Adult Butterscotch Milkshakes Recipes

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ADULT BUTTERSCOTCH MILKSHAKES



Adult Butterscotch Milkshakes image

Yummy! For most pleasant results, have only one. It doesn't taste like there is much liquor in there, but this is decieving.

Provided by Liz H 2

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups vanilla ice cream
2 tablespoons instant butterscotch pudding mix (from box)
1/3 cup milk
4 ounces butterscotch schnapps (more or less to taste)

Steps:

  • Mix all in belnder or mixer. Wait a couple minutes for pudding to dissolve.
  • Add more milk if too thick.
  • Pour into chilled glasses and enjoy!

Nutrition Facts : Calories 315.4, Fat 17.3, SaturatedFat 10.7, Cholesterol 69, Sodium 135.1, Carbohydrate 35.9, Fiber 1, Sugar 30.6, Protein 6.4

HOT BUTTERSCOTCH



Hot Butterscotch image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Categories     Drink     Dessert     Hot Drink     Cocktail     Non-Alcoholic     Butter     Rum     Milk/Cream     Butterscotch/Caramel     Winter     Christmas     Vegetarian     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free

Yield Serves 8 to 10

Number Of Ingredients 8

5 Tbsp. (70 grams) unsalted butter
¼ cup (45 grams) packed light Muscovado sugar
¼ cup (49 grams) packed dark brown sugar
2 Tbsp. (30 milliliters) water
3 Tbsp. (45 milliliters) heavy cream
4 cups (950 milliliters) whole milk
2 Tbsp. (30 milliliters) good-­quality dark rum (optional)
½ tsp. kosher salt

Steps:

  • Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
  • Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
  • Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

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