African Fried Yam Slices Dun Dun Recipes

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AFRICAN FRIED YAM SLICES DUN DUN



African Fried Yam Slices Dun Dun image

Make and share this African Fried Yam Slices Dun Dun recipe from Food.com.

Provided by Olha7397

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 medium yams or 6 medium sweet potatoes, peeled and cut into 1/2 inch slices
water, to cover
1 teaspoon salt
1 cup flour, seasoned with
1 teaspoon salt, and
1 teaspoon pepper
2 eggs, beaten lightly and mixed with
2 tablespoons water
6 small scallions, chopped
oil (for frying)

Steps:

  • Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
  • Black Africa Cook Book.

Nutrition Facts : Calories 418.4, Fat 2.3, SaturatedFat 0.6, Cholesterol 70.5, Sodium 821.7, Carbohydrate 91.6, Fiber 11.4, Sugar 1.6, Protein 8.4

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