After Eight Recipes
AFTER EIGHT COCKTAIL
How to make the best After Eight Cocktail. Our recipe features Baileys, vodka, creme de menthe, creme de cocoa, cream and fresh mint.
Provided by Andrew Dobson
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice.
- Pour in vodka, Irish cream, Creme de Menthe, Crème de Cacao and table cream.
- Shake well and strain into a cocktail glass.
- Garnish with fresh mint and mint chocolate sticks.
Nutrition Facts : Calories 584 kcal, Carbohydrate 56.9 g, Protein 0.9 g, Fat 13.1 g, SaturatedFat 7.4 g, Sodium 2 mg, Sugar 53.5 g, ServingSize 1 serving
AFTER EIGHT
Make and share this After Eight recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer all ingredients in a corfdial or shooter glass.
Nutrition Facts : Calories 81.2, Fat 0.1, Sodium 1.6, Carbohydrate 10.6, Sugar 10.5
AFTER EIGHT SHOOTER
Make and share this After Eight Shooter recipe from Food.com.
Provided by sassafrasnanc
Categories Beverages
Time 2m
Yield 1 shot, 1 serving(s)
Number Of Ingredients 3
Steps:
- Carefully layer the tia maria, creme-de-menthe, and bailey's irish cream, in that order, into a sherry glass, ensuring they don't mix.
Nutrition Facts : Calories 103.4, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 15, Carbohydrate 9.2, Sugar 9, Protein 0.4
AFTER EIGHT MINT ICE CREAM
A delightfully indulgent easy to make ice cream
Provided by algrenfell
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt the after eight mints
- Separate the eggs and whisk the whites until stiff but not dry and add the sugar gradually, whisking all the time.
- Whip the cream until it holds in soft peaks
- Combine egg yolks and melted chocolate and whisk in the cream
- Finally fold in the egg whites and sugar mixture lightly but thoroughly
- Pour into a tin with greaseproof paper on the bottom. This should be an 8 inch tin and
- Freeze overnight
- Turn out on a plate to serve - a round bladed knife and a hot cloth round the edge of the tin often helps.
- Decorate with remaining after eights around the edge and grated chocolate on the top immediately prior to serving.
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