Agave Chocolate Sauce Recipes

AGAVE-SWEETENED CHOCOLATE GLAZE

Agave-Sweetened Chocolate Glaze image

For those of us who prefer to sweeten with agave, this glaze, which can also moonlight as a dipping sauce, is a godsend. You'll need to store it at room temperature to prevent it from getting too thick.

Yield makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

1/2 cup coconut milk
1/3 cup agave nectar
1/3 cup Better Than Milk Rice or Soy Powder
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
3/4 cup melted refined coconut oil or canola oil
1 tablespoon lemon juice

Steps:

Combine the coconut milk, agave nectar, rice- or soy-milk powder, cocoa powder, and vanilla in the bowl of a food processor and blend on medium speed for 1 minute. While the processor is running, gradually add 1/2 cup of the coconut oil and 1/2 tablespoon of the lemon juice and blend until thoroughly incorporated. Add the remaining 1/4 cup coconut oil and 1/2 tablespoon lemon juice and process for 1 minute more. The glaze can be stored, covered tightly, at room temperature for up to 4 days.

EASIEST CHOCOLATE SAUCE

Easiest Chocolate Sauce image

Provided by Mark Bittman

Categories easy, quick, sauces and gravies, dessert

Time 5m

Number Of Ingredients 2

Ingredients

1 cup milk
2 cups chopped semisweet chocolate

Steps:

In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams

CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)

Chocolate Sauce (Throw Away Your Hershey's!) image

This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

Provided by Steve_G

Categories Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups granulated sugar
1 cup Dutch-processed cocoa powder
1 pinch salt
1 cup water
2 teaspoons vanilla

Steps:

In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
Store, covered, in refrigerator.

CHOCOLATE GLAZE

Chocolate Glaze image

Number Of Ingredients 3

Ingredients

2/3 cup semisweet chocolate chips, melted
2 tablespoons butter
2 tablespoons agave

Steps:

Combine melted chocolate chips with melted butter. Stir in agave until completely blended. MICROWAVE: Melt chocolate chips in medium glass bowl on high for 2 to 2-1/2 minutes. Continue with recipe directions.

Nutrition Facts : Nutritional Facts Serves

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