Chocolate Chip Walnut Bread Recipes

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RECIPES



Recipes image

This bread is the perfect nutty, chocolatey loaf you need in your life. If you've overdone the banana bread, or are simply looking for a tasty twist to your sweet loaves, then you will love our Chocolate Chip & Walnut bread - simple to make, and yummy with a cup of tea.Made with Allinson's Very Strong White Bread flour, this loaf holds it's shape, but its fluffy and light - filled with roughly chopped walnuts and dark chocolate chips, this easy sweet dough recipe is great for breakfast on the go, or serving up your own home-baked coffee shop goodies. We use Billington's Unrefined Golden sugar in this recipe, which gives the bread a deliciously warm buttery taste and golden colour on the top. Feel free to make this Chocolate Chip & Walnut Cake your own by switching out the walnuts for pecans or macadamia nuts, or the chocolate chips for broken up bits of your favourite chocolate treat.

Time 1h

Yield 1

Number Of Ingredients 18

450g Allinson's very strong white bread flour
1 1/4 tsp Billington's unrefined golden granulated sugar
1 tsp Salt
75g Dark chocolate chips
55g Walnuts (roughly chopped)
1 Allinson's Easy Bake Yeast Sachet
1 Egg(s) (free range) (beaten)
3 tbsp Butter (unsalted, melted)
200ml Milk
450g Allinson's very strong white bread flour
1 1/4 tsp Billington's unrefined golden granulated sugar
1 tsp Salt
75g Dark chocolate chips
55g Walnuts (roughly chopped)
1 Allinson's Easy Bake Yeast Sachet
1 Egg(s) (free range) (beaten)
3 tbsp Butter (unsalted, melted)
200ml Milk

Steps:

  • Step 1:Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl.Step 2:Mix to a soft dough with the egg, butter and milk.Step 3:Turn onto a floured surface and knead for 10 minutes.Step 4:Shape as desired and put into an appropriate greased tin.Step 5:Leave to prove until double in size. Preheated the oven to 220°C (fan 200°C, gas mark 7).Step 6:Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).Step 7:Bake for 30-35 minutes.

SOUR CREAM CHOCOLATE CHIP NUT LOAF



Sour Cream Chocolate Chip Nut Loaf image

At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Butter, for greasing the pan
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
2 eggs
2/3 cup sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted
1 1/3 cups sour cream
3/4 cup semisweet chocolate chips
3/4 cups roughly chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
  • Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
  • Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
  • Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
  • Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.

CHOCOLATE CHIP ZUCCHINI BREAD



Chocolate Chip Zucchini Bread image

Received from a friend many years ago and love it!

Provided by colagal

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 4x8-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  • Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  • Stir the flour mixture into the zucchini mixture.
  • Mix in chopped walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES



Amazing White Chocolate Chip Pistachio Cookies image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

CHOCOLATE WALNUT BREAD



Chocolate Walnut Bread image

I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".

Provided by Lvs2Cook

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

1/4 cup unsweetened cocoa
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup dark brown sugar, packed
1 large egg
1 cup milk
1/3 cup canola oil
1 teaspoon vanilla
1 cup walnuts, chopped
3/4 cup semi-sweet chocolate chips
1/2 cup chopped pitted dates or 1/2 cup dried apricot (optional)
2 tablespoons chopped walnuts
2 tablespoons semi-sweet chocolate chips

Steps:

  • Preheat oven to 350º.
  • Lightly grease and cocoa pans; tap out excess cocoa.
  • In a medium mixing bowl, whisk together cocoa, flour, baking powder, baking soda, and salt.
  • In a large bowl, using a whisk or an electric mixer, blend together sugar, egg, milk, oil and vanilla.
  • Slowly add in the dry ingredients, beating just until combined.
  • Stir in walnuts, chocolate chips, and dates.
  • Turn batter into the baking pans, sprinkle with nuts and chocolate chips.
  • Bake 55 to 60 minutes for a large loaf, about 25 minutes for mini loaves or until tester inserted in bread comes out clean.
  • Cool in pan on wire rack 10 minutes, take out of pan and cool completely on the rack.

CHOCOLATE CHIP WALNUT BREAD



Chocolate Chip Walnut Bread image

Make and share this Chocolate Chip Walnut Bread recipe from Food.com.

Provided by Karen..

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup sugar
3/4 cup cake flour
1 teaspoon baking powder
1/4 cup cornstarch
9 tablespoons butter, at room temp
2 eggs, at room temp
1 teaspoon vanilla extract
2 tablespoons raisins
1/4 cup finely chopped walnuts
1/2 grated lemon, rind of
1/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350*.
  • Combine flour, baking powder and cornstarch in a small bowl and set aside.
  • Line bottom and long sides of an 8.
  • 5 x 4inch loaf pan with waxed paper and grease.
  • Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
  • In a medium bowl, cream the butter until soft and add the remaining sugar.
  • Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
  • Gently fold in the dry ingredients, in 3 batches; do not overmix!
  • Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
  • Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
  • Let cool for 5 minutes in pan and then cool completely on a wire rack.

Nutrition Facts : Calories 301.3, Fat 18.3, SaturatedFat 9.8, Cholesterol 87.2, Sodium 156.5, Carbohydrate 32.2, Fiber 0.9, Sugar 17.1, Protein 3.6

CHOCOLATE WALNUT BANANA BREAD



Chocolate Walnut Banana Bread image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 8 servings

Number Of Ingredients 17

Nonstick cooking spray
3/4 cup granulated sugar (150 grams)
1 tablespoon molasses (20 grams)
1/2 cup canola oil (125 milliliters)
2 large eggs
3 mashed ripe bananas (about 1 1/2 cups)
1 teaspoon vanilla extract
1/4 cup whole milk (60 milliliters)
1 teaspoon white vinegar
2 cups (270 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon cinnamon
1/2 cup chopped walnuts, toasted (55 grams)
3/4 cup chopped dark chocolate (75 grams)
2 tablespoons turbinado sugar

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-by-5-inch loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the granulated sugar, molasses, oil, eggs, bananas and vanilla until well combined. Set aside.
  • In a small glass measuring cup, stir together the milk and vinegar and set aside.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Stir in the walnuts and chocolate.
  • Add about a third of the dry ingredients into the banana mixture and stir gently until almost combined. Add half the milk mixture and stir just to combine. Stir in another third of the dry ingredients followed by the remaining milk mixture and finally the remaining dry ingredients.
  • Transfer into the prepared pan and sprinkle with the turbinado sugar.
  • Bake for 55 minutes to 1 hour, or until deeply golden brown and a cake tester or skewer inserted into the center of the loaf comes out clean. Cool for 20 minutes before turning it out of the pan onto a wire rack to cool to room temperature.

CHOCOLATE NUT BREAD



Chocolate Nut Bread image

You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion bread...and it never lasts long at bake sales.

Provided by Taste of Home

Time 50m

Yield 4 mini loaves.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
5 eggs
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts if desired. , Pour into four greased 5x3x2-in. loaf pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts :

BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS



Banana Bread with Chocolate Chips and Walnuts image

Provided by Marsha Klein

Categories     Bread     Chocolate     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Christmas     Valentine's Day     Banana     Walnut     Fall     Spring     Winter     Bon Appétit     Rhode Island     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 9-inch loaf

Number Of Ingredients 12

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
3/4 cup walnuts, toasted, chopped
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
2 large eggs
1 cup mashed ripe bananas
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.
  • Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.
  • Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.

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Stir in chocolate chips and walnuts until well combined. Divide mixture evenly between 2 (9 x 5-inch) loaf pans coated with cooking spray. Divide mixture evenly between 2 (9 x 5-inch) loaf pans coated with cooking spray.
From myrecipes.com


WALNUT CHOCOLATE CHIP BANANA BREAD | STEPHANIE'S SWEET TREATS
2022-03-04 STEP 5: Pour batter into the pan. Pour the batter in a 9X5 inch loaf pan. Next, top the the whole loaf with extra chocolate chips and walnuts. STEP 6: Bake. Now, bake the banana bread for 50 minutes. Bake until a toothpick inserted comes out clean. STEP 7: Cool. Cool the banana bread on a cooling rack (wire rack).
From stephaniessweets.com


CHOCOLATE CHIP AND WALNUT BANANA BREAD RECIPE - RECIPELAND.COM
Lightly greast the bottom only of a 9¼ by 5¼ by 2¾ inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350℉ (180℃) for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
From recipeland.com


PUMPKIN CHOCOLATE CHIP WALNUT BREAD – BREAD BY THE HOUR
Preheat your oven to 350 ° Fahrenheit (177° Celsius). Whisk together your flour, baking soda, cinnamon, cloves, ginger, nutmeg, and salt. In a smaller bowl, mix together the eggs, oil, and sugars. Add in the pumpkin and milk, and stir until everything is well combined.
From breadbythehour.com


SUPER MOIST CHOCOLATE CHIP BANANA BREAD - A SASSY SPOON
2018-12-01 Super Moist Nutella Stuffed Banana Muffins. Dulce de Leche Banana Bread. Vegan Banana Bread with Oat Milk. Carrot Cake Banana Bread. Chocolate Chip Muffins Recipe. Healthy Banana Muffins with Chocolate Chunks. Healthy Double Chocolate Banana Muffins. 2-Ingredient Banana Almond Butter Ice Cream.
From asassyspoon.com


THE BEST CHOCOLATE CHIP ZUCCHINI BREAD WITH WALNUTS RECIPE
Line two bread pans with parchment paper and preheat the oven to 325. Sift flour, salt, baking powder, soda, cinnamon, and nutmeg together in a bowl. Beat eggs, shortening, vanilla, and sugar together in a large bowl. Add dry ingredients to the wet mixture, and mix well. Add zucchini, chocolate chips, and nuts until well combined.
From hautebeautyguide.com


CHOCOLATE CHIP BANANA NUT BREAD - LIFE RUN SWEET
2020-08-08 In the bowl of a stand mixer, cream butter and sugars (white and brown) together for about 2 minutes until smooth with the flat beater attachment. Add the egg then add the mashed bananas and vanilla, mixing after each addition. Scrape down the sides of the bowl and mix, until well combined. 4.
From liferunsweet.com


CHOCOLATE CHIP BANANA WALNUT BREAD - PORT AND FIN
2014-08-26 Preheat oven to 350°. Grease a loaf pan; set aside. In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg; set aside. In a large mixing bowl, beat together sugar and butter until fluffly. Add in eggs, bananas and vanilla, beating until smooth. Add dry ingredients to wet ingredients in 3 parts, mixing until smooth ...
From portandfin.com


CHOCOLATE CHIP BANANA NUT BREAD — THE TASTE OF MONTANA
2020-10-11 1/2 cup butter; 1 cup sugar (white or brown) 1 large fully ripened or brown-peeled banana (~1 cup), mashed or pureed; 1/2 cup sour cream; 1 tsp vanilla extract
From thetasteofmontana.com


SPROUTED WHEAT CHOCOLATE CHIP WALNUT ZUCCHINI BREAD | CAIT'S PLATE ...
Jul 25, 2021 - This article - sprouted wheat chocolate chip walnut zucchini bread - includes the following topics: BREAKFAST + BRUNCH, MEATLESS, QUICK & EASY, SNACKS + SIDES, VEGETARIAN, WHOLE GRAIN
From pinterest.ca


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