Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs Recipes

FANOUROPITA (VEGAN GREEK RAISIN, WALNUT, AND OLIVE OIL CAKE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 12-inch round springform pan.
• Combine olive oil, orange juice, and brandy in a large bowl. Stir in sugar. Combine flour, baking soda, and baking powder in another bowl and sift into the oil mixture. Fold in walnuts, raisins, cinnamon, and cloves. Mix well. Tip batter into the prepared springform pan and level the top. Sprinkle with sesame seeds.
• Bake in the preheated oven until a skewer inserted into the center comes out clean, 45 to 60 minutes.

FANOUROPITA (GREEK SPICED RAISIN CAKE)

Steps:

• Preheat oven to 350°F.
• Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish.
• Mix the flour with the spices.
• In a bowl mix the oil, sugar, orange juice, brandy and the orange zest.
• Mix well.
• Add the flour, the raisins and the walnuts.
• Mix well.
• Pour batter into prepared pan.
• Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean).