Ahi Shoyu Poke With Limu Onion Recipes

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AHI SHOYU POKE



Ahi Shoyu Poke image

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

Provided by kaleinani

Categories     Seafood     Fish     Tuna

Time 20m

Yield 4

Number Of Ingredients 10

1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons finely chopped toasted macadamia nuts
1 teaspoon grated fresh ginger
sea salt to taste

Steps:

  • Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g

AHI POKE SHOYU RECIPE - (3.7/5)



Ahi Poke Shoyu Recipe - (3.7/5) image

Provided by mrslopes

Number Of Ingredients 8

4 cups ahi raw tuna, cubed
1/2 cup onion, chopped; save some sliced for garnish
1/4 cup green onion, minced; save some chopped for garnish
1 cup soy sauce
2 tablespoon sesame oil
3 tablespoon white truffle oil
Hawaiian salt to taste
1 teaspoon black pepper

Steps:

  • Season Ahi with Hawaiian salt, mix well. Combine all ingredients in a large bowl. Chill well and enjoy!

AHI SHOYU POKE WITH LIMU/ONION



Ahi Shoyu Poke with Limu/Onion image

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!

Provided by Kirstin in the Couv

Categories     Tuna

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

2 lbs ahi
1 whole round onion
1/2 cup green onion
1 tablespoon sesame seed oil
1 tablespoon sesame seeds
1 tablespoon minced garlic
1/2 teaspoon minced ginger
1 cup ogo (seaweed)
3/4 cup shoyu

Steps:

  • Cut ahi into 3/4 inch cubes and put into large mixing bowl.
  • Slice round onions, green onions and add to ahi.
  • Chop ogo very fine.
  • Add all ingredients to ahi and mix well.
  • Let stand 15 minutes.
  • Serves 4-8.

Nutrition Facts : Calories 414.6, Fat 15.8, SaturatedFat 3.5, Cholesterol 86.4, Sodium 2787.6, Carbohydrate 8.5, Fiber 1.5, Sugar 2.3, Protein 57.1

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