Air Fried Frozen Salmon Recipes

AIR FRYER FROZEN SALMON

Steps:

• Spray the bottom of the air fryer basket with a non-stick cooking spray.
• Put frozen salmon fillets in the air fryer basket.
• Set the air fryer to 400F for 5 minutes.
• When the air fryer is done cooking, sprinkle the salmon fillets with salt, pepper and garlic powder. Divide butter into 2 pieces and put a piece of butter on top of each salmon fillet.
• Set the air fryer to 400F for 3 minutes.
• When the air fryer is done cooking, check the thickest part of the salmon to see if it's cooked enough to your liking. The exact cooking time depends on how thick is the salmon, and it's better to undercook and add more cooking time then to overcook and dry it out :) If it's not cooked enough, return it to the air fryer for an additional 3 minutes at 400F, then check again.
• When the salmon is cooked through, remove it to a plate and serve.

AIR FRYER FROZEN SALMON

Steps:

• Prepare your air fryer. For this method, I not only preheat my air fryer to 400F, but I also lightly grease the air fryer basket with avocado oil. This helps keep the salmon from sticking as it thaws and then cooks.
• Air fry the salmon filet. Place frozen salmon filets at the bottom of the air fryer basket and set the timer for 15 minutes. Halfway through, take a spatula and get under the salmon to release it and flip over.
• Season the salmon. After it's flipped, brush with a small amount of avocado oil, then add salt and pepper. Let it cook for 5-7 minutes more or until salmon is completely cooked through.
• Remove and serve. Remove the cooked salmon using tongs or a spatula. Add a squeeze of lemon juice and serve hot with your favorite side dish.

AIR FRYER SALMON FROM FROZEN

Steps:

• Preheat the air fryer to 390 degrees F (199 degrees C).
• Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
• Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
• Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

AIR-FRIED FROZEN SALMON

Steps:

• Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
• Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
• Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
• Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

AIR FRYER FROZEN SALMON

Steps:

• Preheat the air fryer to 400. Spray the basket or rack with cooking spray.
• Add the frozen salmon and cook for 8 minutes.
• Meanwhile, mix together the sauce ingredients. Drizzle half the sauce on the salmon and cook for an additional 4 minutes. The internal temp of the salmon should be 125-140.
• Serve immediately with the remaining sauce.

AIR-FRYER SALMON PATTIES

Steps:

• Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.