Air Fry Frozen Breaded Oysters Recipes

AIR FRYER OYSTERS ON THE HALF SHELL

Air Fryer Oysters on the Half Shell image

I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So simple and such a treat.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Seafood

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

16 each oysters on the half shell
2 tablespoons Worcestershire sauce, or to taste
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place 8 oyster halves in the basket of the preheated air fryer and cook for 4 minutes. Transfer to a serving plate and top each oyster with a dash of Worcestershire and hot sauce.
Repeat with remaining 8 oyster halves.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.6 g, Cholesterol 100 mg, Fat 4.6 g, Protein 18.9 g, SaturatedFat 1 g, Sodium 317.6 mg, Sugar 0.9 g

BREADED OYSTERS

Breaded Oysters image

This is the oyster breading recipe I use in my restaurant. I use these for the basis of many recipes. As I live close to the ocean and one of the largest producers of oysters in North America is 15 min from me I feel ok about buying the oysters from them. This recipe uses fresh shucked oysters. The oysters are breaded then frozen raw and can be cooked from raw without thawing. I use this base for making oyster burgers which I will also post.

Provided by fraxinus

Categories < 60 Mins

Time 55m

Yield 18 oysters, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 pint fresh shucked oyster
3 cups breadcrumbs
2 tablespoons salt
2 tablespoons pepper
2 eggs
4 tablespoons water
2 feet wax paper
2 tablespoons margarine
3 tablespoons tartar sauce
4 lemon slices

Steps:

Whisk water and eggs in bowl until light in colour.
Mix bread crumbs salt and pepper in a flat dish.
Place oysters on 6 paper towels and then pat dry with another 6 paper towels.
Line a cookie tray with wax paper and make room in your freezer for the tray to sit level.
Dip oysters in egg and then dredge in the bread crumb mixture.
Set oysters on cookie tray and freeze.
Move frozen oysters to a sealable container and keep in freezer.
When you want a pan fried oyster, heat a frying pan with a tight fitting lid to medium heat and add 2 tbsp margarine. Take out as many as you want, place in the pan and let brown for 3 minute Flip the oysters, turn up the heat to high, pour in 2 tbsp water and cover with the lid. Fry for 4 minute Take off the lid (the heat from the steam will cook the oysters) Their should be a cloud of steam when you take off the lid. The oysters will now be soft. Cook for another 3 min on each side.
Serve with tartar sauce and lemons.

Nutrition Facts : Calories 1018.6, Fat 30.4, SaturatedFat 6.7, Cholesterol 324.8, Sodium 8609, Carbohydrate 133.8, Fiber 9.4, Sugar 10.8, Protein 50.3

CRISPY OYSTER MUSHROOMS IN THE AIR FRYER

Crispy Oyster Mushrooms in the Air Fryer image

I have fried mushrooms. I have air-fried various mushrooms. These are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve with ranch dressing if desired.

Provided by Soup Loving Nicole

Categories Mushroom Appetizers

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

4 ounces oyster mushrooms, trimmed
1 cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground mustard
non-stick cooking spray
2 tablespoons vegetable oil

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C).
Place oyster mushrooms in a bowl and pour buttermilk on top. Toss to coat mushrooms with buttermilk and marinate for 15 minutes.
Meanwhile, add flour, salt, pepper, garlic powder, onion powder, paprika, and ground mustard to a large resealable zip-top bag. Seal and shake until evenly combined.
One at a time, take a mushroom out of the buttermilk mixture and drop in the seasoned flour. Toss to coat and transfer to a plate. Once all mushrooms are coated, repeat the breading step until all mushrooms are breaded twice and set them on another plate.
Spray the basket of the air fryer with nonstick cooking spray. Spread out breaded mushrooms in the basket of the air fryer in one layer, making sure not to overcrowd (you will need to do this in batches).
Air-fry mushrooms for 4 minutes. Liberally brush mushrooms with vegetable oil and air-fry for 4 minutes more. Using tongs, flip the mushrooms over and cook 2 minutes more. Repeat with remaining mushrooms

Nutrition Facts : Calories 278.6 calories, Carbohydrate 42.3 g, Cholesterol 2.5 mg, Fat 8.3 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 1.5 g, Sodium 652.6 mg, Sugar 3.8 g

CRISPY OVEN-FRIED OYSTERS

Crispy Oven-Fried Oysters image

These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).

Number Of Ingredients 19

Ingredients

3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 large eggs
1 cup dry bread crumbs
2/3 cup grated Romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon garlic salt
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
2 tablespoons olive oil
JALAPENO MAYONNAISE:
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons whole milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.

Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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