Air Fryer Apple Dumplings Recipe 45

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AIR FRYER APPLE DUMPLINGS



Air Fryer Apple Dumplings image

Air Fryer Apple Dumplings -- If you follow my blog, you know I'm a massive fan of the air fryer. It's so easy to use, and it makes cooking healthy food fun! I wanted to share this Air Fryer Apple Dumplings recipe because it's quick and easy enough that even novice cooks can do it with all the right ingredients.

Provided by ForkToSpoon.com

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 5

3 large apples, peeled and diced
1/2 cup raisins
1/2 cup dark brown sugar
2 sheets puff pastry, thawed
2 tablespoons unsalted butter, melted

Steps:

  • Peel and dice your apples
  • Then in a small bowl, mix the brown sugar and raisins.
  • Layout your puff pastry, then in the center, add some apples and a couple of tablespoons of brown sugar/raisin mixed.
  • Wrap up, and make sure you press the sides of the puff pastry. Brush the dough with melted butter (both sides), place the pastry into foil, and wrap it up.
  • Set the timer for 15 minutes on 350. When the time is up, flip it and cook for another 10 minutes.
  • Plate, serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 970 kcal, Carbohydrate 120 g, Protein 10 g, Fat 53 g, SaturatedFat 13 g, Sodium 385 mg, Fiber 7 g, Sugar 45 g, UnsaturatedFat 37 g

AIR FRYER APPLE DUMPLINGS



Air Fryer Apple Dumplings image

These air fryer apple dumplings are just as delicious as traditional baked apple dumplings but cook in half the time. You'll still have the same flaky crust covering a soft, baked apple but with the ease of cooking in the air fryer.

Provided by Jennifer

Categories     Air Fryer

Time 30m

Number Of Ingredients 7

4 Granny Smith apples - peeled and cored
1 store-bought refrigerated pie crust
5 tsp. sugar
1 tsp. cinnamon - divided
4 Tbsp. unsalted butter - divided
1 cup brown sugar
3/4 cup water

Steps:

  • Peel and core the four apples.
  • In a bowl, add the sugar and 1/2 tsp. cinnamon and stir to combine.
  • Roll out one pie crust until you have a large square. Cut the pie crust into four equal squares.
  • Place one apple in the center of one of the squares. Take one tablespoon of the butter and cut it into four equal parts. Place 1/4 Tbsp. butter into the center of the apple. Then, spoon a heaping teaspoon of the cinnamon-sugar mixture on top of the butter in the center of the apple.
  • Next, grab the opposite end corners of the pie crust square and pull them up to meet on the top of the apple. Pinch to seal the corners together. Do the same with the other opposite corners, bringing them up to meet on the top of the apple and pinch to seel together. Using your fingers, pinch the dough together down the apples' sides so that the apple is fully enclosed in the pie crust dough.
  • Continue this process with the remaining three apples.
  • Grease the bottom of your air fryer basket, then carefully place the apple dumplings into the basket. Depending on your basket size, all four may not fit, and you may have to cook these in two batches.
  • Bake at 350 degrees F. for 15-20 minutes or until the crust is golden brown and the apple feels soft. You can test the apple by carefully poking a knife or fork into the dumpling. If the top is browning too fast, you can cover the top by adhering a small piece of foil over the top of the dumpling with a toothpick.
  • While the dumplings are cooking, heat the brown sugar, water, 1/2 tsp. cinnamon, and 3 Tbsp. butter in a saucepan over medium heat - occasionally stirring until everything is combined.
  • When done, remove the apple dumplings from the air fryer, top with the cinnamon-sugar glaze, and serve immediately.

Nutrition Facts : Calories 556 calories, Carbohydrate 87 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 197 grams sodium, Sugar 62 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

AIR FRYER APPLE DUMPLINGS



Air Fryer Apple Dumplings image

Air fryer apple dumplings are super easy to prepare, using only 4 simple ingredients: pie crust, apples, brown sugar, and butter. The air fryer makes the outside crisp and lightly browned and the center is filled with warm brown sugar. These dumplings go well with every sort of dinner. Serve with warm with ice cream on top.

Provided by Marrekus and Krysten Wilkes

Categories     Desserts

Time 35m

Yield 4 serving(s)

Number Of Ingredients 1

2 tablespoons brown sugar2 pie pastry dough sheets4 small apples, cored2 tablespoons butter, meltedice cream (optional)

Steps:

  • Preheat an air fryer to 320 degrees F. Line the air fryer basket with aluminum foil. Place a pie pastry sheet on a clean work surface. Put an apple on the pastry dough and fill apple core with brown sugar. Fold pie pastry around the apple so that it is mostly covered, and trim the excess dough. Repeat with remaining pastry, apple, and brown sugar. Place dumplings into the prepared air fryer basket and brush with melted butter. Cook dumplings in the air fryer until golden brown and the apples are soft, about 25 minutes.

AIR FRYER APPLE DUMPLINGS



Air Fryer Apple Dumplings image

I always thought apple dumplings would be some type of dumpling cooked in apple juice, turns out it is an apple cooked in pastry. Here is a recipe that worked for me.

Provided by Launa

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 tablespoons sultana raisins
1 tablespoon brown sugar
2 sheets puff pastry
2 small apples, peeled and cored
2 tablespoons butter, melted

Steps:

  • Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil.
  • Mix sultanas and brown sugar together in a bowl.
  • Place a puff pastry sheet on a clean work surface. Put an apple on the pastry and fill the core with the sultana mixture. Fold the pastry around the apple so that it is fully covered. Repeat with remaining pastry, apple, and filling.
  • Place dumplings into the prepared basket and brush with melted butter.
  • Set timer for 25 minutes; cook dumplings until golden brown and the apples are soft.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 34.2 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 172.5 mg, Sugar 6.3 g

AIR FRYER APPLE DUMPLINGS RECIPE - (4/5)



Air Fryer Apple Dumplings Recipe - (4/5) image

Provided by á-7198

Number Of Ingredients 5

2 very small apples
2 tablespoons raisins or sultanas
1 tablespoon brown sugar
2 sheets puff pastry
2 tablespoons butter, melted

Steps:

  • Preheat your air fryer to 350°F. Core and peel the apples. Mix the raisins or sultanas and the brown sugar together in a bowl. Put each apple on 1 of the puff pastry sheets then fill the core with the raisins or sultanas and sugar mixture. Fold the pastry around the apple so it is fully covered. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Brush the dough with the melted butter. Place in your air fryer and set the timer for 25 minutes and bake the apple dumplings until golden brown and the apples are soft. Turn the apples over once during cooking so that they will cook evenly. Let cool for 10 minutes. Serve with ice cream if desired.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

AIR-FRYER APPLE FRITTERS



Air-Fryer Apple Fritters image

An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 14

Cooking spray
1-1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup 2% milk
2 large eggs, room temperature
1 tablespoon lemon juice
1-1/2 teaspoons vanilla extract, divided
2 medium Honeycrisp apples, peeled and chopped
1/4 cup butter
1 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

AIR FRYER APPLE CRISP



Air Fryer Apple Crisp image

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

Provided by Kim's Cooking Now

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 10

½ teaspoon butter
2 cups diced apples
3 tablespoons water
½ tablespoon white sugar
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon melted butter

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
  • Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
  • Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
  • Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
  • Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.6 g, Cholesterol 18 mg, Fat 7.4 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 131.8 mg, Sugar 29.4 g

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