Air Fryer Cheesy Ranch Potatoes Recipes

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AIR FRYER CHEESY RANCH POTATOES RECIPE



Air Fryer Cheesy Ranch Potatoes Recipe image

This Air Fryer Cheesy Ranch Potatoes Recipe is a great side dish idea. Potatoes tossed with ranch seasoning air fried then topped with melty cheese. These potatoes are comfort food cooked right in your air fryer.

Provided by TastyAirFryerRecipes

Categories     Side Dishes

Time 20m

Number Of Ingredients 4

1.5 Lbs Baby Dutch Potatoes - quartered
2 Tablespoons Olive Oil
2 Tablespoons Dry Ranch Mix
1-2 Cups Shredded Colby-Jack Cheese

Steps:

  • Wash and quarter potatoes. Toss with oil and ranch seasoning.
  • Spray air fryer basket with nonstick. Transfer potatoes to basket and air fry at 400ºF for 13-15 minutes, toss half way through.
  • Top with shredded cheese and air fry 30 more seconds.

Nutrition Facts : Calories 467 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 18 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 425 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

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