Air Fryer Chicken Thighs And Potatoes Recipes

AIR FRYER CHICKEN AND POTATOES

Steps:

• Mix garlic powder, paprika, onion powder, cumin, salt and pepper.
• Coat chicken thighs in oil then sprinkle 2/3 of spice mixture over the thighs. Transfer to greased air fryer basket, placing off to one side.
• Toss potatoes with oil and remaining spices. Transfer to air fryer basket next to the chicken thighs.
• Air fry at 400ºF 10 minutes.
• Add peppers to the potatoes, toss and sprinkle with salt.
• Air fry at 400ºF for 10-15 more minutes or until chicken thighs are cooked through (165ºF internal temp).

AIR FRYER CHICKEN AND POTATOES

Steps:

• Mix the salt, garlic powder, herbes de Provence, onions and pepper together in a small bowl
• Pat chicken dry, and place the chicken and potatoes on air fryer cooking trays or in air fryer basket, and spritz with olive oil
• Season the chicken and potatoes with spice mixture
• Preheat air fryer to 390 degrees, add chicken and potatoes to air fryer, and cook for 20 to 25 minutes, rotating trays halfway through cooking cycle or shaking to ensure potatoes cook evenly
• Add broccoli during last 5 to 6 minutes of cook time
• Chicken should be at least 165 degrees internally, according to a meat thermometer. If you need to add time, remove potatoes and broccoli to finish cooking chicken

AIR FRYER CHICKEN THIGHS RECIPE

Steps:

• In a small bowl combine the salt and spices with oil to create a paste. Coat chicken thighs with the paste.
• Place in the air fryer basket and cook at 360-degrees for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165-degrees.
• Can add halved brussels sprouts, broccoli, etc. at the halfway point.
• For skin on chicken thighs, after the cook time is up, increase the temperature to 400 degrees and cook skin side up for an additional 5 minutes to crisp up the skin.

AIR FRYER CHICKEN THIGHS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
• Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
• Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

AIR FRYER CHICKEN AND POTATOES

Steps:

• Preheat the Air Fryer to 375°F (190°C).
• In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).
• Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.
• Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.
• After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.
• Check the internal temperature of the chicken, if it registers 165°F (75°C), then it's cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.
• Garnish with chopped parsley and serve warm.

AIR FRYER BONE-IN CHICKEN THIGHS

Steps:

• Preheat the air fryer at 400F for 5 minutes.
• Trim the chicken thighs of excess fat and skin. Blot the chicken dry with paper towels.
• If you're making the homemade chicken rub, mix all of the ingredients together in a small bowl. This makes more than the recipe needs but you'll be all set for your next few dinners! Your favorite grocery store rub will work as well!
• In a bowl drizzle the olive oil over both sides of the chicken and sprinkle evenly on both sides with the chicken rub.
• With the skin side down, air fry the bone-in chicken thighs for 8 minutes and then flip the chicken over. Continue cooking for about 7-8 minutes until the internal temperature of the chicken is 165F. While our chicken took about 16 minutes total to cook, it could take up to 20 minutes depending on your air fryer model.

AIR FRYER CHICKEN THIGHS AND POTATOES

Steps:

• Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
• Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
• Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
• Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).