Air Fryer Donuts Using Canned Biscuits Recipes

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AIR FRYER DONUTS (USING CANNED BISCUITS)



Air Fryer Donuts (using canned biscuits) image

Provided by Jenna

Yield 8

Number Of Ingredients 6

1 16..3 oz tube of Pillsbury Canned Biscuits
1 1/2 cups of powdered sugar
1/4 cup of cocoa powder
1/4 cup of milk
1 tsp of vanilla
red and green sprinkles (optional)

Steps:

  • Open up the can of biscuits. Use a bottle top to poke a hole in the middle of the biscuit. Set in air fryer for 4 minutes and turn the temp to 350. Take the biscuits out and flip on each side. Cook for 2 to 4 minutes longer. at the same temperature.
  • While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Stir until the powdered sugar and cocoa powder turn into a thick glaze.
  • Take the biscuits out of the air fryer and dip into the chocolate glaze. Set them on a cooling rack to set. Enjoy!

Nutrition Facts : ServingSize 1, Calories 344, Sugar 42, Fat 7, SaturatedFat 3, Carbohydrate 43, Fiber 3, Protein 5

AIR-FRYER DOUGHNUTS



Air-Fryer Doughnuts image

My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! -Christine Hair, Odessa, Florida

Provided by Taste of Home

Categories     Brunch

Time 25m

Yield 8 doughnuts + 8 doughnut holes.

Number Of Ingredients 5

1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
3/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 684mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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