Air Fryer Fish Sauce Chicken Wings Recipes

STICKY FISH SAUCE WINGS IN AIR FRYER

Steps:

• Wash the wings under a tap and pat dry.
• In a large mixing bowl, add the wings, oil and the salt. Combine well.
• Spray the air fryer / racks with some oil and warm up the air fryer at 200 C / 392 F.

AIR FRYER FISH SAUCE CHICKEN WINGS

Steps:

• Combine the crushed garlic cloves, fish sauce and sugar in a bowl.
• Place chicken wings into a marinating dish container with a lid. Pour over marinade, seal and shake to coat chicken in marinade.
• Leave the chicken to marinate overnight. Shake your container every few hours to ensure full coverage with marinade.
• Place chicken in the air fryer tray and cook for approximately 16-18 minutes on 180 degrees Celsius, or until golden.
• Serve with salad, rice or the side dish of your choice. Enjoy!

FISH SAUCE CHICKEN WINGS: VIETNAMESE STYLE

Steps:

• First make the marinade. Mince the garlic with the salt. We used a garlic press and mixed the salt in. Add the warm water and let sit for 10 minutes. Add the fish sauce and sugar, stirring to dissolve.
• Place the chicken wings in a separate large bowl with ½ cup of the fish sauce mixture and toss. Marinate for 4 hours or overnight, setting aside the rest of the fish sauce mixture in the refrigerator.
• When the wings are done marinating, transfer to a colander, and let drain for 15 minutes. Mix the rice flour and cornstarch together, and toss the wings in the dry mixture until coated.
• Bake the wings at 475 degrees for 24 minutes, flipping halfway through. Halfway through the cooking time, start to make the glaze.
• Add ¼ cup of water to the reserved fish sauce mixture and transfer to a hot wok. Add the chili paste. Bring to a boil in a wok, and reduce for 1-2 minutes. Add the wings and toss to coat them in the glaze, about 1 minute.
• Serve with some refreshing sliced cucumbers on the side!