AIR FRYER FISH SAUCE CHICKEN WINGS
With a sweet sticky sauce, this air fryer chicken wing recipe is loaded with flavour, easy to make and perfect for entertaining.
Provided by Holly Connors
Categories RECIPES
Time 4h28m
Number Of Ingredients 4
Steps:
- Combine the crushed garlic cloves, fish sauce and sugar in a bowl.
- Place chicken wings into a marinating dish container with a lid. Pour over marinade, seal and shake to coat chicken in marinade.
- Leave the chicken to marinate overnight. Shake your container every few hours to ensure full coverage with marinade.
- Place chicken in the air fryer tray and cook for approximately 16-18 minutes on 180 degrees Celsius, or until golden.
- Serve with salad, rice or the side dish of your choice. Enjoy!
Nutrition Facts : Calories 876 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 205 milligrams cholesterol, Fat 61 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2396 milligrams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
AIR-FRIED CHICKEN WINGS
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Provided by Anna Glover
Categories Buffet, Side dish, Snack
Time 40m
Number Of Ingredients 4
Steps:
- Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
- Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.
Nutrition Facts : Calories 206 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Fiber 0.4 grams fiber, Protein 19 grams protein, Sodium 0.21 milligram of sodium
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