Air Fryer Hand Held Turkey Pot Pie Recipes

AIR FRYER HAND-HELD TURKEY POT PIE

Steps:

• Heat the sauce pan to medium-high. Melt the butter then add onion and garlic; cook for 2-3 minutes or until fragrant. Then add celery, carrots, salt, pepper, thyme and mix/stir. Add flour and mix until ingredients are well combined. Pour in broth and stir. Turn the heat down to medium. Add heavy whipping cream, peas, cooked turkey and cook for 2-3 minutes or until simmer/bubbly. Season with salt & pepper to taste. Remove from the heat.
• Roll out the pie dough crust and cut out 6" wide circles. Re-roll the scraps (you should have at least 6 circles from the 2 pie crust).
• Spoon the pot pie filling on one side of the dough crust. Fold the other dough side, use your fingers and fork to seal the pie. In a small bowl: combine egg and water. Brush each pie with egg wash.
• Preheat the air fryer to 380°F for 5 minutes. Air fry for 8-10 minutes of until golden brown.

AIR FRYER APPLE PIES

Steps:

• Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
• Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
• Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
• Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
• Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
• Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
• Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.