Air Fryer Honey Garlic Chicken Wings Recipes

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AIR FRYER HONEY GARLIC CHICKEN WINGS



Air Fryer Honey Garlic Chicken Wings image

Air Fryer Honey Garlic Chicken Wings are made with the perfect blend of seasonings that packs this recipe with tons of flavor, without a lot of spice!

Provided by Jen West

Categories     Appetizer     Dinner     Main Course

Time 25m

Number Of Ingredients 11

15 chicken wings (cut into wings and drummies)
1/2 cup olive oil
4 tsp minced garlic
1 tbsp granulated sugar
1 tbsp sriracha sauce
1 tbsp margarine
4 tbsp soy sauce
1/2 cup honey
1/2 cup water
1 tsp cornstarch
1 tbsp toasted sesame seeds

Steps:

  • Preheat the Air Fryer to 360 degrees Fahrenheit.
  • Cut the chicken wings into dummies and small wings, and place into a plastic storage bag. Add olive oil and seal the bag, tossing until the wings are all fully covered.
  • Place the wings in a single layer in the prepared air fryer basket and cook for 18 minutes. Toss the wings every six minutes. After 18 minutes, increase the temperature of the air fryer to 390 degrees Fahrenheit for an additional 2 minute cook time, for a total cook time of 20 minutes.
  • While the wings are cooking, add the remaining ingredients to a small saucepan and bring to a boil. Turn down the heat and allow the sauce to simmer for 10 minutes, stirring constantly. Remove the sauce from the heat and cover to keep warm.
  • When the wings are cooked, add them to a medium sized mixing bowl and cover in the wing sauce, tossing to cover completely.
  • Add the wings to a serving tray and cover with the toasted sesame seeds just before serving.

Nutrition Facts : Calories 558 kcal, Carbohydrate 28 g, Protein 24 g, Fat 40 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 93 mg, Sodium 841 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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