Air Fryer Muffins Recipes

AIR FRYER BLUEBERRY MUFFINS

Air Fryer Blueberry Muffins image

Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 24m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon
⅓ cup milk
3 tablespoons melted butter
1 egg
2 teaspoons vanilla extract
½ cup blueberries

Steps:

Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
Air fry muffins for 14 minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 17.5 g, Cholesterol 35.5 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 242.2 mg, Sugar 5.5 g

AIR FRYER MORNING GLORY MUFFINS

Air Fryer Morning Glory Muffins image

Packed with good-for-you ingredients like apples, carrots, pecans and raisins, morning glory muffins are healthy and delicious- a perfect breakfast muffin! Made in the air fryer, these muffins take just 12 minutes and are great for road trips, vacation houses, RV and dorm living.

Provided by Kristina

Categories Breakfast Dessert Snack

Time 20m

Number Of Ingredients 15

Ingredients

1 ½ cups all purpose flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/3 cup applesauce
1/2 cup plain yogurt
2/3 cup honey
2 tsp vanilla extract
1 egg
1 cup carrots, shredded
1 cup apples, shredded
1/2 cup raisins
1/2 cup pecans

Steps:

In a large bowl combine the flour, baking powder salt, cinnamon, nutmeg, and ginger.
Make a hole in the center and add the applesauce, yogurt, honey, vanilla extract and egg. Mix into the dry ingredients until just combined, being careful not to over mix.
Fold in the carrots, apples, raisins and half of the pecans. The batter will be very thick.
Scoop into silicone muffin cups filling nearly to the top. Sprinkle with remaining pecans.
Transfer to the air fryer and cook at 350°F (177°C) for 12 minutes. Insert a toothpick into the center to check for doneness, adding 1 minute at a time until cooked through if necessary. They may need up to 15 minutes.
Let cool for 5 minutes before serving.

Nutrition Facts : ServingSize 1 muffin, Calories 188 kcal, Carbohydrate 37 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 188 mg, Fiber 2 g, Sugar 18 g

HOW TO MAKE AIR FRYER MUFFINS

How to Make Air Fryer Muffins image

Air Fryer Muffins are the perfect breakfast treat. They are easy and quick to make and super delicious. You can use this recipe as a basic vanilla muffin recipe and add any add-ins like chocolate chips, blueberries, or bananas.

Provided by Sabine Venier

Categories Breakfast Dessert

Time 30m

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour, spooned and leveled
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 tbsp unsalted butter, melted
2 tbsp mild vegetable or canola oil
1 large egg
1/3 cup buttermilk
1/4 cup sour cream
1 tsp vanilla extract
1/2 cup sugar
replace sour cream with mashed bananas 1:1
1 large banana, chopped
1/2 cup semi-sweet chocolate chips
2 tbsp coarse sugar for topping
1/2 cup blueberries, fresh or thawed
streusel topping*

Steps:

Line about 8 silicone muffin cups with paper liners and set aside.
Preheat the air fryer to 400°F (204°C).
In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
In another large mixing bowl, whisk together the butter and oil until combined. Then whisk in the egg to combine. Add the buttermilk, sour cream, and vanilla and stir to combine. Whisk in the sugar until well combined for about 1 minute. Add the flour mixture and whisk just to combine. Fold in the banana chunks, chocolate chips, or blueberries, if you like.
Spoon the batter into the prepared silicone cups until almost full. Top with coarse sugar or streusel topping if desired.
Bake at 400°F (204°C) for 4 minutes. Then, leaving the air fryer basket closed, lower the heat to 325°F (163°C) and bake for another 11 to 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool in the silicone cups for 5 minutes. Then transfer to a wire rack and let cool completely before serving. Store in an airtight container at room temperature for up to 4 days**.

Nutrition Facts : Calories 192 kcal, Carbohydrate 25 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 133 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 5 g, ServingSize 1 serving

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