Air Fryer Potato Slices Recipes
AIR FRYER SLICED POTATOES
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.
Provided by RecipeThis.com
Time 22m
Number Of Ingredients 5
Steps:
- Thinly slice your potatoes into air fryer potato rounds.
- Load the potatoes into a bowl with seasoning and extra virgin olive oil.
- Toss with your hands until the potatoes are well coated.
- Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f.
- Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.
- Serve.
Nutrition Facts : Calories 96 kcal, Carbohydrate 18 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER HASSELBACK POTATOES
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
- Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
- Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
- Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g
AIR FRYER POTATO SLICES RECIPE
This is one of the easiest and quick recipes using potatoes. As a healthy snack, you can serve these with dinner or simply as an add-on to your meals. Below is the step-by-step procedure to make air fryer potato slices:
Provided by Yan
Categories Appetizer Side Dish Snack
Time 19m
Number Of Ingredients 6
Steps:
- Wash and rinse potatoes, cut them with a mandoline slicer or sharp knife. In this case, the slices can be thick.
- Drizzle oil onto the potato slices and add a small amount of minced black pepper.
- Place them inside the air fryer basket at 400ºF (204ºC) for 5 minutes, but arrange a layer evenly. Then turn the slices and cook for 5 minutes more, here you can add onion or parsley. For a crunchy texture leave them cooking for 5 minutes more.
- Remove air fryer potato slices with tongs, and place them on a plate. Enjoy!
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
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