Air Fryer Spicy New Orleans Shrimp Recipes

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SPICY NEW ORLEANS SHRIMP



Spicy New Orleans Shrimp image

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

Provided by Joanna Cismaru

Categories     Appetizer

Time 55m

Number Of Ingredients 14

1 pound white tiger shrimp
2 tablespoon butter (unsalted)
2 tablespoon olive oil
2 tablespoon sweet chili sauce
1 tablespoon Worcestershire
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon sriracha hot sauce (or tabasco)
4 cloves garlic (minced)
juice from 1/2 lemon
salt and pepper to taste
2 tablespoon parsley (chopped)

Steps:

  • Peel and devein the shrimp.
  • Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
  • Remove skillet from the heat and let cool for a couple minutes.
  • Add the shrimp and toss it around so that it's fully immersed in the sauce.
  • Cover with foil and refrigerate for at least 30 minutes to 4 hours.
  • Preheat oven to 400 degrees.
  • Bake shrimp for 10 to 15 minutes.
  • Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

Nutrition Facts : Calories 443 kcal, Carbohydrate 15 g, Protein 32 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 316 mg, Sodium 1611 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

AIR FRYER SPICY NEW ORLEANS SHRIMP



Air Fryer Spicy New Orleans Shrimp image

Be warned this is a spicy shrimp dish. So if you are a fan of spicy, this is the shrimp dish for you. They are hot, spicy, and have amazing flavor-my take on Air Fryer Spicy New Orleans Shrimp.

Provided by ForkToSpoon.com

Categories     Main Course

Time 20m

Number Of Ingredients 12

2 pounds large shrimp, peeled and deveined and thawed
1 teaspoon smoked paprika
1 teaspoon tabasco sauce
1 teaspoon ancho chili powder
1 teaspoon liquid smoke
1 teaspoon ground cumin
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons Worchestershire sauce
1 tablespoon lemon juice

Steps:

  • In a large mixing bowl, add the thawed shrimp, smoked paprika, tabasco sauce, ancho chili powder, liquid smoke, ground cumin, sugar, salt, black pepper, garlic powder, lemon juice, and Worcestershire sauce.
  • Make sure that the shrimp is coated.
  • Place into the air fryer at 4 minutes at 400 degrees F, air fryer setting, after 4 minutes, flip the shrimp and air fry for another 4-5 minutes.
  • Plate, serve, and enjoy!

AIR FRYER SHRIMP



Air Fryer Shrimp image

Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

Provided by France C

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 30m

Yield 4

Number Of Ingredients 4

2 eggs
½ cup fish fry breading mix (such as Andy's®)
1 pound large shrimp, peeled and deveined
cooking spray

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
  • Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
  • Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
  • Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g

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