Air Fryer Steak Bites And Crispy Potatoes Recipes

AIR FRYER STEAK TIPS

Steps:

• Heat a pot of water to a boil and then add the potatoes. Cook for about 5 minutes, or until nearly tender. Drain and set aside
• Combine the steak tips and blanched potatoes. Toss together with the melted butter, Worcestershire sauce, garlic powder, salt and pepper.
• Preheat the Air Fryer at 400°F for 4 minutes.
• Spread the steak and potatoes in an even layer in the air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and potatoes 2 times through cooking process (time depends on your preferred doneness, thickness of the steak, and size of air fryer).
• Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.
• If desired, garnish with parsley, optional melted butter drizzled on, and/or optional chili flakes. Season with additional salt & pepper if desired. Serve warm.

AIR FRYER STEAK BITES AND CRISPY POTATOES RECIPE

Steps:

• Preheat the Air Fryer to 390° (or 400 if yours will go to that.)
• Cut the meat into 3/4" cubes, and toss the meat with 1 tablespoon of olive oil then sprinkle the seasoning salt over the mean. Set aside.
• Place the butter and grated garlic in a microwave-safe dish.
• Bring a pot of water to boil, and boil the potatoes for 5- 7 minutes to blanch the potatoes so they are just partially cooked.
• Drain the water away and toss with the remaining tablespoon of olive oil.
• Spray the bottom of the air fryer just before you are ready to add in the steak and potatoes with spray oil to prevent the meat from sticking.
• Add the steak first, then place the potatoes on top. Cook for 10 minutes, shaking at 5 minutes. If you want your meat more rare remove the meat, and let it rest while the potatoes continue to cook for 10 minutes.
• If you want your beef to finish more towards medium you will leave the meat in for about 14 minutes.
• The best way to get the meat to the temperature you desire is to use a thermometer to test it.
• Once done pull the meat and potatoes out and let the meat rest for 5 minutes. While the meat is resting place the butter/garlic dish in the microwave for 30 seconds to melt it.
• Once the meat has fully rested, plate up and drizzle a little butter over the top. Sprinkle fresh parsley over the top and serve.

AIR FRYER ONE-BITE ROASTED POTATOES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Wash and dry potatoes. Trim edges to make a flat surface on both ends.
• Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
• Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.