Watermelon Granite Recipes

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WATERMELON GRANITA



Watermelon Granita image

It may be 92 percent water, but this cool fruit is no nutritional dud, according to a small study from Florida State University linking it to heart health.

Provided by Martha Stewart

Number Of Ingredients 3

7 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Steps:

  • Pulse watermelon, sugar, and lemon juice in a food processor untilsmooth. Pour into an 8-inch glass baking dish and freeze. Scrape with a fork into 8 glasses or bowls and serve.

WATERMELON GRANITA



Watermelon Granita image

Provided by Gina Marie Miraglia Eriquez

Categories     Blender     Fourth of July     Low Fat     Vegetarian     Kid-Friendly     Graduation     Father's Day     Backyard BBQ     Frozen Dessert     Watermelon     Spring     Summer     Healthy     Vegan     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 3

4 cups (1 3/4 pounds) cubed seedless watermelon (from a 4 pound melon)
1/2 cup sugar
1 tablespoon fresh lime juice

Steps:

  • Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.

WATERMELON GRANITA



Watermelon Granita image

Provided by Food Network

Categories     dessert

Number Of Ingredients 4

4 pounds watermelon, peeled, chunked and seeded to yield about 4-5 cups flesh
3/4 cup sugar
1 cup water
3 tablespoons lemon juice

Steps:

  • Place watermelon chunks in blender and blend briefly to coarse puree. Measure sieved puree; it should have yielded 3 cups.
  • Combine sugar and water in a medium saucepan and bring to a boil. Lower heat and simmer 1 minute. Let cool completely and combine with watermelon puree and lemon juice. Pour mixture in 8x12 metal pan and place in refrigerator. When completely chilled, cover pan, move to freezer and freeze 30 minutes. Stir mixture with fork, scraping down sides well to loosen ice crystals that have formed. Freeze another 30 minutes and repeat scraping and stirring. Repeat several times, or for a total of 23 hours, until mixture ice evenly icy and crystalled throughout. Serve within 68 hours.

WATERMELON GRANITA WITH CHAMPAGNE



Watermelon Granita with Champagne image

This is a wonderful dessert as an end of a warm and romantic dinner!

Provided by ilikeit

Categories     Desserts     Frozen Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 4

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Steps:

  • Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  • Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g

WATERMELON GRANITE



Watermelon Granite image

Provided by Molly O'Neill

Categories     easy, weekday, dessert

Time 2h

Yield Four to six servings

Number Of Ingredients 4

3 cups watermelon puree
1/3 cup superfine sugar
1/4 cup fresh lemon juice
4 sprigs fresh mint

Steps:

  • Combine the watermelon puree, sugar and lemon juice in a large shallow pan. Put it in the freezer and stir every 20 minutes until no liquid remains, about 1 1/2 to 2 hours. Serve with sprigs of fresh mint.

Nutrition Facts : @context http, Calories 67, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 16 grams

WATERMELON GRANITA WITH SWEET LEMON CREAM



Watermelon Granita with Sweet Lemon Cream image

A perfect, light ending to a summer meal, this watermelon granita with lemon cream is a marriage of two cuisines--Italian and Middle Eastern. It is sure to surprise the palate with its blend of sweet and tart, crunchy and creamy. The granita can be stored in the freezer and prepared days or weeks ahead. A simple dish to prepare, the granita can be served with or without the cream. Serve granita and labneh cream with a drizzle of honey and a sprig of mint.

Provided by Leah Hadad/Tribes-A-Dozen

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

⅔ cup water
⅔ cup white sugar
1 teaspoon vanilla extract
5 leaves fresh mint
1 lime, juiced
1 pinch kosher salt
10 cups cubed seeded watermelon
8 ounces labneh (thick Middle Eastern-style yogurt)
1 tablespoon honey, or to taste
1 teaspoon lemon juice, or to taste
½ lemon, zested
3 tablespoons water, or as needed

Steps:

  • Combine water, sugar, vanilla extract, and fresh mint in a heavy bottomed saucepan; bring to boil. Remove from heat; mix in lime juice and salt.
  • Place watermelon in batches in a blender. Cover and blend until smooth. Strain through a sieve into a large bowl, using a spoon to press out as much juice as possible; stir in sugar mixture.
  • Pour watermelon mixture into a 10x14-inch glass pan. Freeze, scraping the surface every 30 minutes with a fork until ice crystals form throughout, 1 1/2 to 2 1/2 hours.
  • Mix labneh, honey, lemon juice, and lemon zest together in a small bowl. Whisk in water 1 teaspoon at a time until consistency is light and creamy. Top granita with cream.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.9 g, Cholesterol 12.6 mg, Fat 3.2 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 12.6 g

WATERMELON GRANITA



Watermelon Granita image

A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. It's also a perfect midafternoon cooler for a vacation house full of children.

Provided by Mark Bittman

Categories     easy, dessert

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 3

1 pound watermelon
2 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams

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Top Asked Questions

How to make a watermelon Granita?
To make this watermelon granita recipe, start by putting the watermelon, lime juice, rum, and sugar in a blender and process until smooth. Pour the puree into a 9” x 9” metal baking pan and freeze for about 1 1/2 hours. Use a fork to scrape the mixture around. Put the pan back in the freezer and freeze until almost set for 1 to 2 hours.
How do you make watermelon puree?
In a blender or food processor, puree watermelon until it reaches a thin, even consistency. You should have about 6 cups of watermelon juice. If you have seeds in your watermelon, strain them out with a mesh colander. Stir in lime juice and sugar. Freeze: Pour into a large baking dish and freeze for about 2 hours.
How do you make crystalline watermelon flakes?
Our ultra haute method of making these (literally just scraping and stirring away at it) produces light flakes of crystalline watermelon. Essentially you just get yourself some watermelon, puree it into a thin liquid, add sugar and lime, and then pour it into a baking dish and freeze it.
What is the best way to make watermelon and lime juice?
Place half the watermelon, half the lime juice, and half the sugar in a blender. Process until smooth, then pour into a separate bowl. Repeat with other half of ingredients. Pour into same bowl as other batch. Transfer mixture to a 9 x 13 baking dish.

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