Air Fryer Tamales Recipes

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AIR FRYER TAMALES



Air Fryer Tamales image

Provided by David

Categories     Entree

Number Of Ingredients 2

2 frozen tamales
1 spritz light olive oil

Steps:

  • Preheat Air Fryer to 325
  • Lightly spritz oil onto the tamales (keeps them from drying out)
  • Air Fry the tamales for 22-24 minutes at 325 degrees, flipping over half way through cooking
  • Plate and enjoy!

[HOW TO REHEAT] FROZEN TAMALES IN AIR FRYER, STOVE



[How to Reheat] Frozen Tamales in Air Fryer, Stove image

Make easy air fryer frozen tamales for breakfast, lunch, or dinner. No matter if you've never tasted them, choose your favorite ingredients they come with and you'll love them forever. In Latin America, but mainly in Mexico, these foods are incredibly famous, so this is a very traditional Mexican food you should try at least once.

Provided by Yan

Categories     Appetizer     Breakfast     Main Course

Time 8m

Number Of Ingredients 1

2 frozen tamales

Steps:

  • Preheat the air fryer at 375ºF (190ºC).
  • Place the frozen tamales without defrosting in the air fryer basket, but do not overcrowd it. There is no need to remove the wrappings or husks. Cook them for 8 minutes.
  • With tongs, remove them and plate them. After removing their husks, you can enjoy it with a cup of coffee.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

HOT TAMALES



Hot Tamales image

Make and share this Hot Tamales recipe from Food.com.

Provided by Jenny White

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
2 cups self-rising cornmeal
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons garlic salt
3 teaspoons ground cumin
1 1/2 teaspoons salt
1 1/2 cups water
1 (46 ounce) can tomato juice
8 ounces tomato sauce
1 cup water
1 tablespoon sugar
1 teaspoon salt

Steps:

  • Combine the first 8 ingredients together, gradually adding in water.
  • In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
  • Form the tamale mixture into walnut-size balls and drop into boiling juice.
  • Boil softly for 30 minutes.
  • NOTE: The longer this cooks the more flavorful it becomes.

Nutrition Facts : Calories 332.8, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1766.3, Carbohydrate 32.9, Fiber 3.4, Sugar 8.8, Protein 20.2

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