Aji Aamarillo Chile Pepper Sauce Vegan Recipes

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AJI AMARILLO-PINEAPPLE SALSA



Aji Amarillo-Pineapple Salsa image

Provided by Douglas Rodriguez

Categories     Condiment/Spread     Sauce     Fruit     No-Cook     Quick & Easy     Pineapple     Bell Pepper     Hot Pepper     Summer     Jalapeño     Cilantro     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)
1 cup chopped yellow bell pepper
1/2 cup chopped green onions
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons chopped seeded red jalapeño chiles
4 teaspoons hot pepper Aji Amarillo paste* (from 7.5-ounce jar)

Steps:

  • Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
  • *Available at Latin American markets.

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