Akaibara Cooler Recipes

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TIKI COOLER



Tiki Cooler image

Dreaming of coladas or mojitos? Celebrating classic tiki flavors, this mocktail is bright with citrus, low on sweetness. From the first sip, imagining a beautiful beach is altogether easy.

Provided by Matt Wencl

Categories     Drinks Recipes     Mocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 10

ice cubes
1 (6 ounce) can pineapple juice
6 fluid ounces coconut milk
3 limes, juiced
2 tablespoons almond-flavored syrup (such as Torani®)
1 cup club soda, or as needed
4 pinches ground nutmeg
4 lime wheels
4 sprigs fresh mint
cocktail umbrellas

Steps:

  • Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
  • Top each glass with club soda; mocktail will foam up.
  • Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 17 g, Fat 9.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 8.5 g, Sodium 13.9 mg, Sugar 9.8 g

AKAIBARA COOLER



Akaibara cooler image

Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons

Provided by Luke Bensley

Categories     Cocktails

Time 5m

Number Of Ingredients 6

ice
30ml Japanese gin (we used Suntory Roku)
15ml Lillet Rose vermouth
10ml Lanique rose petal liqueur
100ml pink lemonade
edible rose petals or red berries, to garnish

Steps:

  • Fill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.
  • Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.

Nutrition Facts : Calories 141 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.03 milligram of sodium

CUCUMBER VODKA COOLER



Cucumber Vodka Cooler image

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup sugar
16 cucumber slices
12 fresh mint leaves
1/2 cup freshly squeezed lime juice
8 ounces vodka
Ice cubes
4 cups club soda

Steps:

  • To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
  • In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
  • Pour over ice in glasses, then top off with the club soda. Serve immediately.

HAVANA COOLER



Havana Cooler image

Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. This version is from the Taste of Cuba website, which states it's from the Cocina Cubana Club. Ginger ale is the traditional mixer used for the Havana Cooler, but you can use Sprite or other lemon-lime carbonated soda in place of the ginger ale.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

2 ounces white rum
2 ice cubes
1 mint leaf
ginger ale (I added about 2 1/2 to 3oz or so)

Steps:

  • Combine rum, ice cubes and mint in a short (old-fashioned) glass.
  • Top with ginger ale.

Nutrition Facts : Calories 128.5, Sodium 1.9

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