Alambre Mexicano Recipes

GUERO'S SHRIMP ALAMBRES

Guero's Shrimp Alambres image

Provided by Food Network

Time 4h36m

Yield 25 servings

Number Of Ingredients 14

Ingredients

4 onions
10 tomatillos
5 bell peppers
10 pounds jumbo shrimp
Marinade, recipe follows
5 ounces chopped garlic
2 ounces garlic powder
1-ounce ground cumin
1-ounce freshly ground black pepper
1-ounce salt
2 ounces paprika
4 ounces pineapple juice
32 ounces vegetable oil
1 bunch cilantro, leaves chopped

Steps:

If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.
Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.

TACOS DE ALAMBRE

Tacos de Alambre image

This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.

Provided by Tracy Rae Bowling

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

8 slices bacon
1 tablespoon olive oil
1 onion, diced
1 tablespoon minced garlic
4 jalapeno peppers, seeded and chopped
1 ½ pounds ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
32 corn tortillas
4 roma (plum) tomatoes, diced
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.

Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g

ALAMBRE DE BISTEC

Alambre De Bistec image

Make and share this Alambre De Bistec recipe from Food.com.

Provided by Salvador Vilchis

Categories One Dish Meal

Time 30m

Yield 30 Tacos, 6 serving(s)

Number Of Ingredients 7

Ingredients

200 g bacon, chopped
800 g beef, fajitas
500 g onions, chopped
700 g green bell peppers, seedless & chopped
1 1/2 teaspoons salt
1 teaspoon pepper
750 g tortillas

Steps:

On a hot skillet, fry bacon & remove excess fat.
Add beef fajitas and cook until medium rare.
Add onions, peppers, salt & pepper.
Finish cooking and serve on tortillas, spice up with hot salsa.

Nutrition Facts : Calories 798.5, Fat 45.8, SaturatedFat 16.1, Cholesterol 51.8, Sodium 1668.6, Carbohydrate 77.8, Fiber 7.4, Sugar 8.7, Protein 18.6

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