Alisons Quinoa Tabouli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUINOA TABOULI



Quinoa Tabouli image

Tabouli is a fresh herb salad usually made with bulgur wheat. Here I make it with quinoa, a protein-rich seed that "pops" when you bite into it. Quinoa gives this side dish a lot of nutritional bang for your buck. You can also add a few pieces of leftover chicken or pork to turn tabouli into a meal. It also works well as a vegetarian main dish. Tabouli is hearty enough to stand up to rich meats, but the herbs and lemon juice give it a freshness that pairs well with fish and poultry, too. Whether you make it for dinner, a picnic, or a brown-bag lunch, this make-ahead-friendly recipe hits a lot of notes.

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h25m

Yield Serves 4

Number Of Ingredients 11

1/2 cup quinoa
1 1/2 cups water
Bunch of flat-leaf parsley, finely chopped
1/2 bunch of cilantro, finely chopped
2 tablespoons finely chopped fresh mint
2 ripe tomatoes, halved, seeded,and finely chopped
3 scallions (white and green parts), trimmed and finely chopped
Zest and juice of 1 lemon
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

  • Rinse the quinoa under cold water in a fine-mesh sieve. Turn it out into a large microwave-safe bowl and add the water. Cover and microwave on high for 9 minutes. Set aside for 2 minutes and then carefully uncover and fluff with a fork. The quinoa should have a tender snap when you bite it - if it doesn't, cover and microwave for up to 1 minute longer.
  • Stir the parsley, cilantro, mint, tomatoes, and scallions into the quinoa. Whisk the lemon zest and juice with the olive oil, salt, and pepper in a small bowl to make a vinaigrette and pour it over the quinoa. Cover the bowl with plastic wrap and set aside at room temperature for 1 hour for the flavors to combine before serving.

ALISON'S QUINOA TABOULI



Alison's Quinoa Tabouli image

This recipe uses quinoa instead of the traditional cracked wheat, and it has a lighter texture which I like. It also uses less olive oil than other tabouli recipes.

Provided by hotdishmama

Categories     Grains

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 12

2 cups quinoa, cooked
1 large tomatoes, chopped
1 large persian cucumber, chopped
2 cups fresh parsley leaves, chopped fine
1/4 cup of fresh mint or 1/4 cup cilantro leaf, chopped fine
2 scallions, sliced
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon ground coriander
salt and pepper, to taste
1 dash red pepper flakes (optional)

Steps:

  • Mix ingredients together and serve.
  • garnish with sprig of parsley.

Nutrition Facts : Calories 383.6, Fat 9.1, SaturatedFat 1.2, Sodium 28.9, Carbohydrate 63.3, Fiber 8.6, Sugar 3.7, Protein 14.2

QUINOA TABOULI



Quinoa Tabouli image

I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad.

Provided by justcallmetoni

Categories     Grains

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups water
1/2 cup fresh lemon juice
1 cup quinoa
1/3 cup olive oil
3 medium ripe tomatoes
2 tablespoons of fresh mint
1 1/2 cups parsley, coarsely chopped
1 cup scallion, chopped
salt, to taste

Steps:

  • Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer.
  • Place water and quinoa into a 2-quart saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 10 to 15 minutes or until all water has been absorbed.
  • While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions. Add lemon juice, olive oil and fresh mint to the tomato mixture.
  • Stir in cooked quinoa and salt. Mix well.
  • Let tabouli sit in the refrigerator for a day to blend flavors.
  • Tabouli is traditionally served at room temperature so remove from fridge 30 to 60 minutes before serving.

Nutrition Facts : Calories 356, Fat 21.1, SaturatedFat 2.9, Sodium 28.4, Carbohydrate 36.5, Fiber 5.8, Sugar 4, Protein 8.1

A HEALTHY QUINOA TABOULI



A Healthy Quinoa Tabouli image

This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It's indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free. Quinoa is a whole grain that is rapidly growing in popularity due to its many health benefits. The quinoa plant itself is more similar to beetroots and spinach. People can eat both the seeds and leaves of this versatile, nutritious plant. Quinoa has a high fiber content compared with other grains.

Provided by winosity.app

Categories     Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup quinoa
2 cups vegetable stock
2 cups parsley
1 piece long spring onion
1 cup cherry tomatoes
2 tablespoons lemon juice
1/2 cup olive oil

Steps:

  • Rinse and drain the quinoa under cold water.
  • In a saucepan, cook the quinoa in the vegetable stock for 10 minutes.
  • Fluff the quinoa with a fork and put it in a bowl.
  • Finely chop the parsley, spring onions and add it to the quinoa.
  • Slice the cherry tomatoes into quarters and toss with the quinoa.
  • Add some olive oil, lemon juice, salt, and pepper and mix.

Nutrition Facts : Calories 828.5, Fat 59.8, SaturatedFat 8.2, Sodium 42.8, Carbohydrate 62.3, Fiber 8.9, Sugar 2.9, Protein 14.5

QUINOA TABOULI(TABBOULEH)



Quinoa Tabouli(Tabbouleh) image

Tabouli using quinoa(pronounced keen-wa), a great South American grain, instead of bulgur or couscous. This Mediterrean/Middle Eastern salad is PACKED with flavor and simple to make! This salad is meant to be served chilled, but I normally can't wait that long, and end up eating it while it's still a little warm. It also tastes better the second day. And don't forget to rinse the quinoa!

Provided by Mrs.R

Categories     Grains

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cup quinoa
2 cups chicken broth
1/4 teaspoon sea salt
3 medium tomatoes, diced
1 cucumber, diced (or zucchini)
2 bunches green onions, chopped
1/2 cup carrot, diced
1/4 cup olive oil
1/4 cup lemon juice
1 garlic clove, minced
1/2 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh mint leaves, chopped (optional)
1/2 cup garbanzo beans (optional)
salt and pepper

Steps:

  • THOUROUGHLY rise quinoa in cold water! This is very important, or else you will be left with a bitter taste!
  • Bring the chicken broth to a boil and add salt and quinoa.
  • Reduce heat, cover and cook on low for 12-15 minutes.
  • Allow quinoa to cool.
  • Combine all other ingredients, and once quinoa is cooled, toss and enjoy!

Nutrition Facts : Calories 358.3, Fat 17.1, SaturatedFat 2.4, Sodium 566.7, Carbohydrate 43.9, Fiber 6.3, Sugar 6.5, Protein 10.9

More about "alisons quinoa tabouli recipes"

QUINOA TABOULI RECIPE (VEGAN AND GLUTEN FREE!) - FIT …
quinoa-tabouli-recipe-vegan-and-gluten-free-fit image
2022-04-27 You can make quinoa in the Instant Pot, on the stove top, or in the microwave. After your quinoa is ready, add the fresh parsley, arugula, …
From fitfoodiefinds.com
5/5 (1)
Calories 240 per serving
Category Side
  • Then, add all dressing ingredients to a mason jar and cover. Shake dressing until on ingredients are combined.


GRAIN-FREE QUINOA TABOULI - FAMILY FAVORITE
grain-free-quinoa-tabouli-family-favorite image
2022-04-04 Allow to cool completely. Pick leaves of parsley off stems. Discard stems or set aside for green smoothies. Chop parsley fine, either by hand, in VitaMix or BlendTec, or in food processor. Chop green onions fine by hand. …
From traditionalcookingschool.com


QUINOA TABOULI - THE BLENDER GIRL
quinoa-tabouli-the-blender-girl image
2009-10-30 Quinoa Tabouli. This quinoa tabouli is gluten-free and alkaline, and tastes just like traditional tabouli. Tabouli is my favorite salad, and this gluten-free version using cooked quinoa in place of cracked wheat is …
From theblendergirl.com


TABBOULEH WITH QUINOA IS DELICIOUS & NATURALLY GLUTEN …
tabbouleh-with-quinoa-is-delicious-naturally-gluten image
Bring 1¼ cups of water to a boil in a medium saucepan. Add the salt and the quinoa, reduce heat, cover and simmer for 10 minutes. Remove from heat and keep covered for an additional 5 minutes. Fluff with a fork and transfer to a …
From agirldefloured.com


QUINOA TABOULI - CIAO CHOW BAMBINA
quinoa-tabouli-ciao-chow-bambina image
2014-03-25 The first thing you’ll do is prepare your quinoa according to the package. I used one cup of dry quinoa for this recipe. While your quinoa is cooking, clean and chop the parsley, tomatoes, and onion. I used a food …
From ciaochowbambina.com


QUINOA TABBOULEH SALAD - NATURAL TASTY CHEF
quinoa-tabbouleh-salad-natural-tasty-chef image
Bring the liquid to a boil, then cover and reduce heat to low and let simmer for 15 minutes. Turn off heat but keep the lid on the quinoa for another 5 minutes to prevent sticking to the bottom of the pan.***. In a small bowl, whisk together …
From naturaltastychef.com


QUINOA TABOULI {OR TABBOULEH} | RECIPES CROCK POT
Enjoy this Quinoa Tabouli alongside Crunchmaster™ crackers for a tasty, satisfying, gluten-free side dish or snack. It's a perfect pairing for healthier snacking! Thank you lot to Crunchmaster …
From recipes-crock-pot76380.blogspot.com


QUINOA TABOULI (OR TABOULEH) RECIPE - ASHLEY HACKSHAW / LIL BLUE …
2014-01-21 1. Prepare the quinoa the night before (according to directions) and leave it to chill in the refrigerator overnight. (you can prepare it the same day, but I prefer the texture once it’s …
From lilblueboo.com


QUINOA TABOULI RECIPE (VEGAN AND GLUTEN FREE!) - REFINE NURSE
2022-04-30 Want a easy and scrumptious aspect dish? This Quinoa Tabouli Recipe is nice for lunch, dinner, and all the things in between. It’s certainly one of our favourite vegan salad …
From refinenurse.com


WORLD BEST FLAKES : ALISON'S QUINOA TABOULI
2 cups quinoa, cooked ; 1 large tomato, chopped ; 1 large persian cucumber, chopped ; 2 cups fresh parsley leaves, chopped fine ; 1/4 cup fresh mint or 1/4 cup cilantro leaf, chopped fine ; 2 …
From worldbestflakerecipes.blogspot.com


RECIPE QUINOA TABOULI
Procedure: In a small pot, combine quinoa, water and 1/4 tsp. of the salt and bring to a boil. Reduce heat to low and simmer, covered, for 15 minutes.
From avivaallen.com


QUINOA TABOULI RECIPE - UNUSUAL RECIPES - 2022
2022-03-19 Traditional tabbouleh is plenty good for you, but quinoa (pronounced keen-wah) provides more protein, amino acids and minerals than bulgur wheat. Quinoa, unlike bulgur …
From en.khonj.org


QUINOA TABOULI RECIPE - RECIPES.NET
Quinoa tabouli is a perfect potluck dish for summer picnics. It's loaded with fresh veggies and herbs tossed in white wine vinegar to brighten the flavors. It's loaded with fresh veggies and …
From recipes.net


SIMPLE RECIPES QUINOA TABBOULEH RECIPE | EPICURIOUS
2012-05-08 The classic Middle Eastern salad shifts from bulgur wheat to quinoa. The tiny nutritional powerhouse is loaded with protein, making this dish both a delicious vegetarian …
From recipes.lacestreetshoes.com


QUINOA TABOULI RECIPE - Z LIVING
2014-11-09 1. In a medium sized pot, bring quinoa and water to a boil. 2. Cover, reduce flame to simmer and cook for 10-12 minutes. 3. In a bowl, combine diced cucumber, tomato and …
From zliving.com


QUINOA TABBOULEH (GLUTEN-FREE, VEGAN) - FOOD BY MARS
2016-07-26 2 large lemons, juiced (approx. 1/2 cup lemon juice) zest of 1 lemon 1/3 cup olive oil salt, pepper to taste Directions: Make the dressing by whisking all ingredients together, pour …
From foodbymars.com


QUINOA TABOULI {OR TABBOULEH} | THE KITCHEN IS MY PLAYGROUND
2017-08-16 Add lemon juice, garlic, olive oil, black pepper, mint, parsley, and onion to quinoa. Mix thoroughly. Cover and refrigerate 2-3 hours to let the flavors meld. Add tomatoes and …
From thekitchenismyplayground.com


ALISON'S QUINOA TABOULI RECIPE - FOOD.COM
Aug 9, 2016 - This recipe uses quinoa instead of the traditional cracked wheat, and it has a lighter texture which I like. It also uses less olive oil than other tabouli recipes. It also uses …
From pinterest.com


ALL RECIPES FOR YOU: ALISON'S QUINOA TABOULI
http://ift.tt/eA8V8J This recipe uses quinoa instead of the traditional cracked wheat, and it has a lighter texture which I like. It also us...
From allrecipes103.blogspot.com


QUINOA TABOULI RECIPE (VEGAN AND GLUTEN FREE!)
2022-04-28 This Quinoa Tabouli Recipe is nice for lunch, dinner, and all the things in between. It's one among our favourite ...
From sweetnessandsour.com


QUINOA TABBOULEH - SIMPLE VEGAN BLOG
2015-04-25 Instructions. Rinse the quinoa with cool water. Boil the water in a saucepan, add the quinoa and simmer for about 15 minutes or until all the water has been absorbed. You can …
From simpleveganblog.com


CHEF ANI | AMAZING QUINOA TABOULI
2017-06-21 Ingredients: 1/2 cup quinoa 1 cup water 1 1/2 cup fresh flat-leaf parsley, chopped 1/2 cup mint, chopped 2 fresh tomatoes, petite cut 1 garlic clove, minced 1 green onion, thinly …
From chefani.com


QUINOA TABOULI SALAD RECIPE | PCC COMMUNITY MARKETS
Rinse quinoa very thoroughly in water, then drain. Place broth and quinoa in a small saucepan. Cover and bring to a boil, reduce heat and simmer for about 5 minutes. Turn off the heat and …
From pccmarkets.com


PCC QUINOA TABOULI RECIPE | PCC COMMUNITY MARKETS
1 1/2 cups red quinoa; 2 1/3 cups water; 1/3 cup lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon minced garlic; 1 tablespoon dried mint; 1/3 cup extra virgin olive oil; 1 …
From staging.pccmarkets.com


QUINOA TABBOULEH SALAD - FOOD RECIPES
2020-08-05 Quinoa Tabbouleh Salad is refreshing Middle Eastern salad with protein packed and gluten free quinoa, crunchy and juicy vegetables, fresh herbs and zesty lemon juice. It is …
From recipes.studio


QUINOA TABOULI | BEAUTIFUL ON RAW
1 ½ cup quinoa, soaked overnight and sprouted for 2 days until little “tails” appear. 1 big bunch of flat leaf parsley, chopped, and bigger stems removed. Rinse and drain sprouted quinoa well, …
From beautifulonraw.com


QUINOA TABOULI RECIPE
Quinoa Tabouli Preparation. Note: The author says that 1 tsp. dried mint could be used, but dried mint is nasty stuff, IMHO! Pour water into a 1-quart saucepan. Add quinoa; bring to a boil. …
From free-recipes.co.uk


PCC QUINOA TABOULI RECIPE | PCC COMMUNITY MARKETS
Bring water to a boil. Add quinoa, stir, and bring to a full rolling boil. Cover and reduce heat to a simmer; simmer for 5 minutes. Turn off heat and let quinoa slowly finish cooking for another …
From pccmarkets.com


Related Search