Allamericanchili Recipes

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ALL AMERICAN CHILI



All American Chili image

Make and share this All American Chili recipe from Food.com.

Provided by AZRT8871

Categories     Low Cholesterol

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 18

6 ounces hot sweet Italian turkey sausage
2 cups chopped onions
1 cup chopped green bell pepper
8 cloves garlic, minced
1 lb ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups merlot or 1 1/4 cups other fruity red wine
2 (28 ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15 ounce) cans kidney beans, drained
1/2 cup shredded reduced-fat sharp cheddar cheese (2 ounces)

Steps:

  • Heat a large Dutch oven over medium-high heat.
  • Remove casings from sausage.
  • Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
  • Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
  • Stir in wine, tomatoes, and kidney beans; bring to a boil.
  • Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  • Uncover and cook for 30 minutes, stirring occasionally.
  • Discard the bay leaves.
  • Sprinkle each serving with cheddar cheese.

ALL AMERICAN CHILI (MCCORMICK)



All American Chili (Mccormick) image

A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.

Provided by Demandy

Categories     Meat

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 cup chopped onion
2 tablespoons mccormick chili powder
2 teaspoons mccormick cumin, Ground
1 1/2 teaspoons mccormick garlic salt
1/2 teaspoon mccormick oregano leaves
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can low-sodium tomato sauce

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  • Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6

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