Almond Cherry Coins Recipes
ALMOND-CHERRY COINS
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 4
Steps:
- Once the flour is incorporated according to dough recipe, beat in the almonds and dried cherries. Divide dough into 2 pieces. Shape each into a 10-inch log. Coat each in sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
ALMOND CHERRY FUDGE
I will be making this as a gift for Valentine's Day. I haven't tried it yet but it looks great. Adapted from Quick Cooking.
Provided by bmcnichol
Categories Candy
Time 20m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Grease an 8-in. square pan.
- In a microwave-safe bowl, combine chocolate chips and milk.
- Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted.
- Stir until smooth.
- Stir in the almonds, cherries and extract.
- Spread into prepared pan.
- Cover and chill for 2 hours or until set.
- Cut fudge into 1-in. squares.
- Store in the refrigerator.
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- Preheat the oven to 350°F (177°C). Grease a 9-inch deep dish pie dish, a 9-inch springform pan, or an 8-inch square baking pan.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Carefully fold in the cherries and do not overmix. The batter will likely have streaks of pink; that’s ok. Spoon and spread into prepared pan. Set aside.
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