Almond Chocolate Chip Fudge Snowtops Recipes

CHOCOLATE ALMOND FUDGE

Steps:

• Line a 9-inch baking pan with foil; spray foil with cooking spray.
• In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
• Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
• Spread in pan. Cool completely, about 2 hours.

CHOCOLATE CHIP ALMOND COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

ALMOND CHOCOLATE CHIP FUDGE SNOWTOPS

Steps:

• Place cake mix, eggs, Cool Whip, and almond extract into large mixing bowl.
• Blend on low speed for 30 seconds, then scrape sides down.
• Increase speed to medium and blend for 1-2 minutes more, or until dough is smooth and thick.
• Stir in chocolate chips and almonds.
• Cover bowl with plastic wrap and refrigerate for 30 minutes.
• Preheat oven to 350.
• Spoon powdered sugar into shallow dish.
• Roll dough into 1 inch balls, then roll in powdered sugar until they are coated.
• Place balls about 2 inches apart on ungreased cookie sheet.
• Bake for 10-12 minutes. Remove from oven and let cool on baking sheets for 2 minutes before removing to wire rack to finish cooling.