Almond Cupcakes With Cherry Almond Cream Cheese Frosting Recipes

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ALMOND CUPCAKES WITH CHERRY ALMOND CREAM CHEESE FROSTING



Almond Cupcakes With Cherry Almond Cream Cheese Frosting image

Moist almond cupcakes with cherry cream cheese frosting. From Little Cakes from the Whimsical Bakehouse, by Kay Hansen & Liv Hansen)

Provided by Cynthia

Categories     Dessert

Time 45m

Number Of Ingredients 9

3/4 cup sugar
8 oz. almond paste
1 stick unsalted butter
3 large eggs
1 1/2 teaspoons rum
1/2 teaspoon almond extract
1/4 cup all-purpose flour (for gluten-free, substitute Jeanne's GF flour mix)
1/3 teaspoon baking powder
1/4 tsp. salt

Steps:

  • Line a tin with 12 cupcake liners. Preheat oven to 350*
  • Have all ingredients at room temperature
  • In the bowl of an electric mixer, beat at medium speed until crumbly, sugar and almond paste.
  • Add butter and mix until light and fluffy.
  • Add eggs, one at a time and beat on medium speed until well creamed.
  • Add rum and almond extracts.
  • Mix dry ingredients together and add to the butter mixture at low speed, just until combined.
  • Do not over mix!
  • Fill 3/4's full. Bake for 20 to 25 minutes or until golden. the tops should spring back when lightly pressed. Let cool a few minutes and then finish cooling on a wire rack.

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