ALMOND CUPCAKES WITH CHERRY ALMOND CREAM CHEESE FROSTING
Moist almond cupcakes with cherry cream cheese frosting. From Little Cakes from the Whimsical Bakehouse, by Kay Hansen & Liv Hansen)
Provided by Cynthia
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Line a tin with 12 cupcake liners. Preheat oven to 350*
- Have all ingredients at room temperature
- In the bowl of an electric mixer, beat at medium speed until crumbly, sugar and almond paste.
- Add butter and mix until light and fluffy.
- Add eggs, one at a time and beat on medium speed until well creamed.
- Add rum and almond extracts.
- Mix dry ingredients together and add to the butter mixture at low speed, just until combined.
- Do not over mix!
- Fill 3/4's full. Bake for 20 to 25 minutes or until golden. the tops should spring back when lightly pressed. Let cool a few minutes and then finish cooling on a wire rack.
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