Almond Pears Amygthalota Recipes

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ALMOND PEARS -- AMYGTHALOTA



Almond Pears -- Amygthalota image

Make and share this Almond Pears -- Amygthalota recipe from Food.com.

Provided by Darkhunter

Categories     Dessert

Time 50m

Yield 60 pears

Number Of Ingredients 7

1 lb blanched almond
1 cup sugar
5 tablespoons cream of wheat semolina
1 lb confectioners' sugar
1 1/2 cups orange flower water
butter
clove

Steps:

  • Place almonds and 2 tablespoons sugar in food processor. Pulse until fine. Put almonds is large bowl.
  • Add remaining sugar, semolina, and 6 tablespoons orange flower water. Knead this mixture, in bowl, to a soft dough. Add 1-2 additional tablespoons orange flower water, if dough is too stiff.
  • Break off small pieces, the size of a golf ball and shape into pears. At the end of each, insert 1 clove for the stem.
  • Arrange upright on a buttered and floured baking sheet and bake for 20 minutes at 300°F
  • Cool on wire rack. When the pears are completely cool, give them a quick dip in orange flower water and quickly coat them in confectioner's sugar. After a few minutes coat them again in confectioner's sugar.

Nutrition Facts : Calories 89.5, Fat 3.9, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 13, Fiber 0.8, Sugar 11.1, Protein 1.8

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