ALMOND SOUP (LOOZ SHORBA)
Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped. They should be as fine as possible, as this adds to the creamy texture of the soup.
Provided by SJBG2110
Categories Southwest Asia (middle East)
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Start the chicken broth boiling.
- While waiting for that, soften the onions in butter in a small sauce pan.
- Add flour to onion mixture and stir. This makes a kind of paste.
- Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly.
- Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes.
- Add the heavy cream, stirring until heated through.
- Add salt and pepper to taste, though I find it doesn't need it.
- Serves about 4.
Nutrition Facts : Calories 312.8, Fat 27.1, SaturatedFat 11.5, Cholesterol 56, Sodium 779.2, Carbohydrate 10, Fiber 2.4, Sugar 2.4, Protein 9.3
TRADITIONAL SHORBA
This is the basic Egyptian soup. A traditional Egyptian meal consists of lamb, beef, or chicken, soup, rice, and a vegetable. This is the base soup for almost every Egyptian recipe. A Ramadan winner.
Provided by Felicia Manocchio
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook chicken in boiling water, skimming any fat, until partially cooked through, 10 to 15 minutes.
- Stir tomato puree, whole onion, bay leaves, cardamom pods, mistika, salt, and pepper into the pot. Cook until chicken is cooked through and tender, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 11.3 g, Cholesterol 76.8 mg, Fat 18.5 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 321.9 mg, Sugar 4.6 g
YELLOW MUNG DAL SOUP - DAL SHORBA
I found this recipe on a blog written by a Lithuanian woman who now lives in India - she found the love of her life while studying in the US, he is Indian and so now she lives in India, and publishes the "Virtuve su indisku prieskoniu" blog (Kitchen with an Indian flavor). The author of the recipe is Sanjeev Kapoor.
Provided by duonyte
Categories Beans
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Note: I used 1/2 tsp of dried thyme and just crumbled it between my fingers. (That's before I realized the recipe actually called for turmeric, not thyme). If you don't like things too hot, slice the pepper in half and seed it and toss in the halves - retrieve them before pureeing/serving. The recipe called for water, but I used vegetable broth, which I think added to the flavor of the soup.
- Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying!
- Heat the oil in a saucepan and add the onion, sauteing until it becomes translucent. Add the garlic and ginger, stirring, and cook briefly.
- Add the turmeric.
- Add the mung dal and 4 cups of broth or water. Bring to a boil, reduce heat and simmer. If you are using water, add salt at this point. Also add the chili peppers. Stir from time to time and skim off any foam. Add additional water, as needed. Simmer until the mung dal are quite soft, 30-45 minutes.
- Puree at this point, if desired. If you are using chili halves, remove before pureeing. (The last time I made this I used a ripe jalapeno, and left it in . I did not puree it to the very end, leaving some texture and very pretty red chili flecks in the soup).
- In a small skillet heat the butter until it foams. Add the cumin and stir it in for just a few seconds, then scrape it all into the saucepan. (The last few times I made this, I just sprinkled a little cumin on top, and that worked just as well, less work and fewer dishes to wash!).
- Add the lemon or lime juice and ladle into bowls. Garnish with chopped cilantro.
- This made two servings for me, but will probably make 3 to 4 for others.
More about "almond soup looz shorba recipes"
PALAK BADAM SHORBA (SPINACH ALMOND SOUP) RECIPE
From cookshideout.com
AJO BLANCO – CHILLED ALMOND SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
SHAHI BADAM SHORBA, ALMOND AND MIXED VEGETABLE …
From tarladalal.com
INDIAN LENTIL SOUP DAL SHORBA RECIPE - INDIAN FOOD …
From indianfoodforever.com
DAL SHORBA RECIPE - INDIAN STYLE LENTIL SOUP
From archanaskitchen.com
LOOZ SHORBA | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPE FOR ALMOND SOUP
From zawaj.com
ALMOND SOUP (BADAM SHORBA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALGERIAN ALMOND SOUP STOCK IMAGE. IMAGE OF HEAVY, DIET - 71169941
From dreamstime.com
SHORBA LOOZ - ALGERIAN ALMOND SOUP.AFRICAN CUISINE
From alamy.com
RECIPES > CHICKEN > HOW TO MAKE ALMOND SOUP
From mobirecipe.com
SHORBA LOOZ - ALGERIAN ALMOND SOUP. AFRICAN CUISINE. | CANSTOCK
From canstockphoto.com
SPANISH ALMOND SOUP RECIPE | EPICURIOUS
From epicurious.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
WINTER IMMUNITY DIET: HAVE SPICY ALMOND SOUP SUBZ …
From food.ndtv.com
LLOZ SHORBA (ALMOND SOUP) | ALGERIAN RECIPES, RECIPES, LOW SODIUM ...
From pinterest.com
SHORWA- THE AFGHAN SOUP – AFGHAN COOKS
From afghancooks.com
HOW TO MAKE ALMOND SOUP I BADAM SHORBA I ALMOND SOUP …
From youtube.com
SHAHI BADAM SHORBA -INDIAN STYLE ALMOND & VEGETABLE SOUP
From en.petitchef.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SHORBA SOUP RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
BADAM SHORBA-बादाम शोरबा - CHEZSHUCHI
From chezshuchi.com
PUNJABI SHORBA RECIPES | PUNJABI SOUP RECIPES | DIFFERENT KINDS OF ...
From tarladalal.com
VEGAN MIDDLE EASTERN LENTIL SOUP | SHORBA - GOOD EATINGS
From goodeatings.com
SHORBA – ARAB LENTIL SOUP BY REHANA | ALTM
From altmuslimah.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SHORBA LOOZ - ALGERIAN ALMOND SOUP.AFRICAN CUISINE
From agefotostock.com
MURGH SHORBA: INDIAN CHICKEN SOUP WITH A DELICIOUS ZING
From thesouthafrican.com
ALMOND SHORBA | TASTY QUERY | POTLUCK RECIPES, SHORBA RECIPE, …
From pinterest.co.uk
PALAK BADAM SHORBA (SPINACH ALMOND SOUP) RECIPE - COOKEATSHARE
From cookeatshare.com
BADAMI MURG SHORBA (CHICKEN IN ALMOND SAUCE) - CURRIES & STORIES
From curriesanstories.blogspot.com
ALMOND/ BADAM SOUP- KETO DIET RECIPE| HOW TO MAKE ALMOND …
From youtube.com
ZAWAJ.COM: RECIPES FROM THE MUSLIM WORLD
From zawaj.com
ALMOND SOUP (BADAM KA SHORBA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHORBA LOOZ ALGERIAN ALMOND SOUP AFRICAN CUISINE …
From imago-images.com
ALMOND SHORBA RECIPE (FOR WINTER) - MY HEALTHY BREAKFAST
From myhealthybreakfast.in
FREE ART PRINT OF ALGERIAN ALMOND SOUP. SHORBA LOOZ - ALGERIAN …
From freeart.com
FREE ART PRINT OF ALGERIAN ALMOND SOUP. SHORBA LOOZ - ALGERIAN …
From freeart.com
ALMOND SOUP RECIPE - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love