Almostinstantpierogies Recipes

ALMOST-INSTANT PIEROGIES

Steps:

• Combine potatoes and cheese together; mash until smooth.
• Stir in salt and pepper; set aside.
• Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
• Spread half the onions in a 13x9-inch pan.
• Stuff each pasta shell with potato mixture; arrange shells over onions.
• Sprinkle remaining onions over shells.
• Bake in a 350°F oven for 20-25 minutes.

QUICK AND EASY PIEROGIES

Steps:

• 1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
• 2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
• 3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
• 4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
• 5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!

ALMOST-INSTANT PIEROGIES RECIPE - (4.4/5)

Steps:

• In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.