Aloe Ritas Alcohol Optional Recipes

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ORANGUTANG



Orangutang image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 bottle very cold light beer (Amstel Light or Bud Light)
1/4 cup fresh orange juice
2 tablespoons simple syrup equal parts sugar and water heated until sugar dissolves; cool)
Dash grenadine
Orange slice
Mint sprig

Steps:

  • In a frosted beer mug, gently stir together the beer, orange juice, simple syrup and grenadine. Garnish with an orange slice and mint sprig.

INDOCHINE COCKTAIL



Indochine Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 tablespoons grenadine
2 ounces blue colored tropical fruit liqueur, chilled (recommended: Hpnotiq)
2 ounces Mandarin orange vodka, chilled

Steps:

  • Pour grenadine into the bottom of a martini glass.
  • Gently pour the blue colored tropical fruit liqueur over the back of a spoon to avoid mixing with the grenadine.
  • Gently pour chilled vodka into martini glass over the back of a spoon to create a layered effect.

KING'S CIDER



King's Cider image

Provided by Food Network

Yield 1

Number Of Ingredients 6

1.5 oz. Crown Royal
2 oz. heated cider
.25 oz. honey
.25 oz. lemon juice
1 sprinkle cinnamon
1 piece cinnamon stick

Steps:

  • Serve warm in a coffee mug.
  • Sprinkle cinnamon on top and garnish with cinnamon stick.

BUCHANAN'S AGUILA



Buchanan's Aguila image

Provided by Food Network

Yield 1

Number Of Ingredients 2

1.5 oz. Buchanan's
1 oz. grapefruit soda

Steps:

  • Add Buchanan's and grapefruit soda
  • Serve over ice

SUMMER BEER



Summer Beer image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

ice cubes
1 bottle beer (go with a nice American brew in this one, such as Miller High Life)
9 oz. fresh lemonade
1-1/2 oz. vodka
lemon slice for garnish

Steps:

  • Add a good-sized handful of ice to a 24-ounce "big girl" beer glass. Add 8 ounces of the lemonade to the glass. Slowly, carefully, add the bottle of beer to the glass (go too fast and it's a mess). Add the vodka, then top it off with the last ounce of lemonade. Stir once, with a mighty long spoon. Squeeze the lemon slice over the top and drop it in.

ALOE-RITAS (ALCOHOL OPTIONAL)



Aloe-Ritas (Alcohol Optional) image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

1 cup aloe vera juice (available in health food stores)
1 cup fresh squeezed lime juice
1/2 cup orange juice
1/2 cup triple sec
1 cup tequila
2 cups ice

Steps:

  • Place everything in a cocktail shaker or blender and serve with or without a salt rimmed glass.

BEER-RITAS (ALCOHOLIC)



Beer-Ritas (Alcoholic) image

Thirst-quenching, refreshing, a snap to make, and you're gonna love 'em! This recipe makes one full blender, so for every batch of margaritas you expect to make, have these ingredients ready. The number of servings depends on the size of glasses you serve them in. For the sake of the computer, I'm going to say that it serves 4. You can eyeball the ingredients and see how many a batch will make for your own glasses.I used big glasses, and tripled the recipe!YUMMO! Source: Minute Maid

Provided by FLUFFSTER

Categories     < 15 Mins

Time 5m

Yield 1 blender, 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can frozen minute maid limeade
6 ounces white tequila
6 ounces light beer
4 ounces triple sec (optional) or 4 ounces Cointreau liqueur (optional)
ice
lime slice
sea salt

Steps:

  • Pour ingredients into blender then fill the rest of the way with ice. Blend until thoroughly mixed. Serve in chilled margarita glasses. If adding salt to the rim, rub rim with lime wedge before dredging in the salt. Garnish with lime slice and green olives.

Nutrition Facts : Calories 30.3, Sodium 2.6, Carbohydrate 5.2, Sugar 3.9, Protein 0.1

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