Aloo Curry Indian Potato Curry Recipes

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ALOO CURRY (INDIAN POTATO CURRY RECIPE)



Aloo Curry (Indian Potato Curry Recipe) image

An easy vegan potato curry that tastes awesome with hot poori, an Indian bread.

Provided by Saima Zaidi

Categories     Breakfast/Brunch

Number Of Ingredients 15

2 medium potatoes
1/4 cup cooking oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp nigella seeds
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
5-6 curry leaves
1 green chilli
1 tsp tamarind paste
1 tsp sugar
1 tsp salt

Steps:

  • Boil the potatoes in an instant pot or stovetop pressure cooker until soft.
  • Peel and quarter the potatoes. Take each quarter in your hand and press until it breaks into uneven chunks.
  • Heat oil in a wok or karahi and add the mustard, cumin and nigella seeds.
  • When the seeds splutter (30 seconds), add the powdered spices and ginger and garlic pastes. Saute for a minute. Add a few tablespoons of water if required.
  • Add the potatoes and mix well.
  • Add 2 cups water, curry leaves, green chilli, tamarind paste, sugar and salt. Cook uncovered for 10 minutes. Aloo curry is ready to be served with pooris.

Nutrition Facts : ServingSize 1 cup, Calories 204.4 kcal, Sugar 2.6 g, Sodium 608 mg, Fat 13.8 g, SaturatedFat 1 g, Carbohydrate 19.1 g, Fiber 2.8 g, Protein 1.9 g, UnsaturatedFat 12.2 g

ALOO CURRY (POTATO CURRY)



Aloo Curry (Potato Curry) image

This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.

Provided by Mini Ravindran

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 big cubed, boiled/microwaved potatoes
2 onions
4 cloves garlic
1 piece ginger (very small)
2 tomatoes
2 green chilies
salt
1/2 teaspoon turmeric
1/2 teaspoon red pepper
4 cloves
1 1/2 tablespoons oil

Steps:

  • Blend all the ingredients of puree to a smooth paste and keep aside.
  • Heat oil in a non stick heavy base skillet and when medium hot put cloves.
  • Now add all the spices and wait for 10 seconds.
  • Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
  • Add 2 cups of water and the potatoes.
  • Let it simmer for 15 minutes.
  • Serve warm with rice, Indian roti, paratha etc.

Nutrition Facts : Calories 376.9, Fat 5.7, SaturatedFat 0.8, Sodium 29.6, Carbohydrate 75.3, Fiber 10.3, Sugar 8, Protein 9.3

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