Alouette Style White Pizza Recipes

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ALOUETTE STYLE WHITE PIZZA



Alouette Style White Pizza image

This white pizza is a new twist on an old classic. Make pizza night a gourmet night!

Provided by Alouette

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 8

1 ready-to-use pizza crust, (10-12")
1 6.5-oz package Alouette Garlic & Herbs or Alouette
1 can anchovies drained (optional)
1 small sweet onion thinly sliced
6 cherry tomatoes sliced
1 Niçoise or other black pitted olives halved
1 tsp Herbes de Provence (or ¼ tsp. each of dried rosemary, marjoram, basil and thyme)
1 tbsp grated parmesan cheese

Steps:

  • Preheat oven to 425º F. Spread pizza crust with Alouette Spreadable Cheese. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust. Sprinkle with Herbes de Provence and parmesan cheese. Bake for 20 minutes or until crust is golden.

Nutrition Facts : Calories 94 calories, Fat 1.938805 g, Carbohydrate 13.599635 g, Cholesterol 13.85 mg, Fiber 2.99395006877184 g, Protein 7.099965 g, SaturatedFat 0.5559125 g, ServingSize 1 1 Serving (291g), Sodium 66.6495 mg, Sugar 10.6056849312282 g, TransFat 0.357386 g

ALOUETTE STYLE WHITE PIZZA



Alouette Style White Pizza image

Make and share this Alouette Style White Pizza recipe from Food.com.

Provided by Corrinne J

Categories     Lunch/Snacks

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

1 ready-to-use pizza crust (10-12 )
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette creamy onion & shallots
1 (4 ounce) can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
pitted black olives, halved
1 teaspoon herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme)
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 425º F.
  • Spread pizza crust with Alouette Spreadable Cheese.
  • Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
  • Sprinkle with Herbes de Provence and parmesan cheese.
  • Bake for 20 minutes or until crust is golden.

Nutrition Facts : Calories 17.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.1, Sodium 20.9, Carbohydrate 2.8, Fiber 0.6, Sugar 1.4, Protein 0.9

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