Alouette Style White Pizza Recipes

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ALOUETTE STYLE WHITE PIZZA



Alouette Style White Pizza image

This white pizza is a new twist on an old classic. Make pizza night a gourmet night!

Provided by Alouette

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 8

1 ready-to-use pizza crust, (10-12")
1 6.5-oz package Alouette Garlic & Herbs or Alouette
1 can anchovies drained (optional)
1 small sweet onion thinly sliced
6 cherry tomatoes sliced
1 Niçoise or other black pitted olives halved
1 tsp Herbes de Provence (or ¼ tsp. each of dried rosemary, marjoram, basil and thyme)
1 tbsp grated parmesan cheese

Steps:

  • Preheat oven to 425º F. Spread pizza crust with Alouette Spreadable Cheese. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust. Sprinkle with Herbes de Provence and parmesan cheese. Bake for 20 minutes or until crust is golden.

Nutrition Facts : Calories 94 calories, Fat 1.938805 g, Carbohydrate 13.599635 g, Cholesterol 13.85 mg, Fiber 2.99395006877184 g, Protein 7.099965 g, SaturatedFat 0.5559125 g, ServingSize 1 1 Serving (291g), Sodium 66.6495 mg, Sugar 10.6056849312282 g, TransFat 0.357386 g

ALOUETTE STYLE WHITE PIZZA



Alouette Style White Pizza image

Make and share this Alouette Style White Pizza recipe from Food.com.

Provided by Corrinne J

Categories     Lunch/Snacks

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

1 ready-to-use pizza crust (10-12 )
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette creamy onion & shallots
1 (4 ounce) can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
pitted black olives, halved
1 teaspoon herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme)
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 425º F.
  • Spread pizza crust with Alouette Spreadable Cheese.
  • Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
  • Sprinkle with Herbes de Provence and parmesan cheese.
  • Bake for 20 minutes or until crust is golden.

Nutrition Facts : Calories 17.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.1, Sodium 20.9, Carbohydrate 2.8, Fiber 0.6, Sugar 1.4, Protein 0.9

ALOUETTE STYLE WHITE PIZZA



ALOUETTE STYLE WHITE PIZZA image

Categories     Cheese     Bake     Quick & Easy     Dinner

Yield 1 pizza

Number Of Ingredients 8

1 ready-to-use pizza crust, (10-12")
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots
1 can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
Niçoise or or other black pitted olives, halved
1 tsp. Herbes de Provence (or ¼ tsp. each of dried rosemary, marjoram, basil and thyme)
1 tbsp. grated parmesan cheese

Steps:

  • Preheat oven to 425º F. Spread pizza crust with Alouette Spreadable Cheese. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust. Sprinkle with Herbes de Provence and parmesan cheese. Bake for 20 minutes or until crust is golden.

ALOUETTE FRENCH BREAD PIZZA



Alouette French Bread Pizza image

This recipe is really easy and great for a quick week-night dinner or lovely appetizer! The cheese adds a flavor of gourmet with a unique touch.

Provided by Corrinne J

Categories     Vegetable

Time 45m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 11

1 loaf French bread
1 cup store bought traditional marinara sauce
1 (6 1/2 ounce) package alouette spreadable cheese with garlic and herbs (or Alouette Sundried Tomato & Basil, or Alouette Garlic, or Alouette Peppercorn Parmesan.)
1 cup mushroom, sliced
1/2 cup bell pepper, diced
1/2 cup yellow onion, diced
1 cup black olives, sliced
2 large garlic cloves, minced
2 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • In a large sauté pan over medium-high heat, add olive oil.
  • Sauté mushrooms, bell peppers, and onion for 5 minutes or until mushrooms are cooked and onions are translucent.
  • Add black olives and garlic and sauté for an additional 2 minutes.
  • Remove from heat and season with salt and pepper.
  • Split French bread lengthwise and place onto a baking sheet.
  • Layer equal amounts of Alouette followed by marinara and vegetables. Sprinkle with grated parmesan cheese.
  • Bake for 25 minutes or until hot and golden brown.
  • Cut into 6 large French bread pizza slices and serve.
  • Tip: omit mushrooms and olives, and replace with hot and spicy crumbled sausage and sliced pepperoni.

Nutrition Facts : Calories 316.1, Fat 10.2, SaturatedFat 1.6, Sodium 906.3, Carbohydrate 48.1, Fiber 3.7, Sugar 5, Protein 8.3

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