ALOUETTE STYLE WHITE PIZZA
This white pizza is a new twist on an old classic. Make pizza night a gourmet night!
Provided by Alouette
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425º F. Spread pizza crust with Alouette Spreadable Cheese. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust. Sprinkle with Herbes de Provence and parmesan cheese. Bake for 20 minutes or until crust is golden.
Nutrition Facts : Calories 94 calories, Fat 1.938805 g, Carbohydrate 13.599635 g, Cholesterol 13.85 mg, Fiber 2.99395006877184 g, Protein 7.099965 g, SaturatedFat 0.5559125 g, ServingSize 1 1 Serving (291g), Sodium 66.6495 mg, Sugar 10.6056849312282 g, TransFat 0.357386 g
ALOUETTE STYLE WHITE PIZZA
Make and share this Alouette Style White Pizza recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425º F.
- Spread pizza crust with Alouette Spreadable Cheese.
- Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
- Sprinkle with Herbes de Provence and parmesan cheese.
- Bake for 20 minutes or until crust is golden.
Nutrition Facts : Calories 17.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.1, Sodium 20.9, Carbohydrate 2.8, Fiber 0.6, Sugar 1.4, Protein 0.9
ALOUETTE STYLE WHITE PIZZA
Steps:
- Preheat oven to 425º F. Spread pizza crust with Alouette Spreadable Cheese. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust. Sprinkle with Herbes de Provence and parmesan cheese. Bake for 20 minutes or until crust is golden.
ALOUETTE FRENCH BREAD PIZZA
This recipe is really easy and great for a quick week-night dinner or lovely appetizer! The cheese adds a flavor of gourmet with a unique touch.
Provided by Corrinne J
Categories Vegetable
Time 45m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large sauté pan over medium-high heat, add olive oil.
- Sauté mushrooms, bell peppers, and onion for 5 minutes or until mushrooms are cooked and onions are translucent.
- Add black olives and garlic and sauté for an additional 2 minutes.
- Remove from heat and season with salt and pepper.
- Split French bread lengthwise and place onto a baking sheet.
- Layer equal amounts of Alouette followed by marinara and vegetables. Sprinkle with grated parmesan cheese.
- Bake for 25 minutes or until hot and golden brown.
- Cut into 6 large French bread pizza slices and serve.
- Tip: omit mushrooms and olives, and replace with hot and spicy crumbled sausage and sliced pepperoni.
Nutrition Facts : Calories 316.1, Fat 10.2, SaturatedFat 1.6, Sodium 906.3, Carbohydrate 48.1, Fiber 3.7, Sugar 5, Protein 8.3
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