Alphabet Beef Vegetable Soup Crock Pot Recipes

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SLOW COOKER BEEF VEGETABLE SOUP



Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

  • Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  • Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

ALPHABET BEEF VEGETABLE SOUP- CROCK POT



Alphabet Beef Vegetable Soup- Crock Pot image

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories     Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

Steps:

  • Sprinkle beef with salt and pepper.
  • Heat oil in a large nonstick skillet over high heat.
  • add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
  • Add onion and carrots to skillet and saute 3 minutes.
  • Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
  • Cover and cook on LOW for 5 to 6 hours.
  • Remove lid and add the peas, corn, and noodles and stir inches.
  • Cover and cook for an additional 45 minutes to an hour before serving.

CROCK POT BEEF VEGETABLE SOUP



Crock Pot Beef Vegetable Soup image

Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb boneless beef chuck roast, trimmed and cut into bite size pieces
3 medium carrots, cut into 1/2-inch thick slices
2 stalks celery, sliced into 1/2-inch thick slices
2 small yukon gold potatoes, cut into 1/2-inch cubes
1 medium sweet onion, chopped
1/2 teaspoon seasoning salt
1/2 teaspoon dried thyme
1/2 teaspoon basil
1/2 teaspoon dried oregano
1 bay leaf
2 (14 1/2 ounce) cans diced tomatoes
1 cup beef broth
1 tablespoon brown sugar (optional)
1/2 cup frozen peas
1/2 cup frozen green beans
fresh parsley sprig (optional)

Steps:

  • In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
  • Sprinkle with seasonings.
  • Add bay leaf, tomatoes with their juices and broth and brown sugar.
  • Stir until all ingredients are combined.
  • Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
  • About 1 hour before soup is done, stir in the peas and green beans.
  • Remove and discard bay leaf.
  • To serve, garnish with parsley if desired.

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