Amaretto Apple Crisp With Toasted Almonds Recipes

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AMARETTO APPLE CRISP WITH TOASTED ALMONDS



Amaretto Apple Crisp with Toasted Almonds image

Provided by Jessica

Categories     Dessert

Time 1h

Number Of Ingredients 15

6 medium apples, (cored and chopped)
1/3 cup loosely packed brown sugar
1 1/2 tablespoons flour
1/4 teaspoon salt
1/3 cup amaretto liqueur
1 cup old-fashioned oats
3/4 cup loosely packed brown sugar
1/3 cup sliced, (toasted almonds)
1/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon amaretto liqueur
1 teaspoon vanilla extract
6 tablespoons unsalted butter, (softened)
vanilla ice cream for serving

Steps:

  • Preheat the oven to 375 degrees F. Add the apples to 9×13 baking dish (or a large skillet) and toss them with the brown sugar, flour, cinnamon and salt. Pour the amaretto over top and toss the apples.
  • In a bowl, stir the oats, brown sugar, almonds, flour, cinnamon and salt. Add in the vanilla extract and amaretto, then add the butter. Use your hands to incorporate the butter until it is evenly distributed and you have a crumbly mix. Sprinkle it evenly over the apples. Bake the apples for 40 to 45 minutes, until the crisp is golden brown and the juice is bubbly underneath. Remove the dish from the oven and serve the crisp hot with ice cream.

AMARETTO APPLE CRISP



Amaretto Apple Crisp image

Make and share this Amaretto Apple Crisp recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or 1/4 cup chilled stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled granny smith apples (3lbs)
1/3 cup Amaretto or 1/3 cup apple juice
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 375ºF.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  • Add almonds, toss well.
  • Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
  • Spoon apple mixture in an 8" square baking dish or 1-1/2 quart casserole.
  • Sprinkle with crumb mixture.
  • Bake at 375ºF for 45 minutes or until golden brown.

Nutrition Facts : Calories 179.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 13.6, Sodium 47.9, Carbohydrate 30.9, Fiber 2.9, Sugar 21.7, Protein 1.5

AMARETTI CRISPS



Amaretti Crisps image

To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes 20

Number Of Ingredients 4

1 3/4 cups sliced almonds (about 5 1/2 ounces)
1 cup confectioners' sugar
2 large egg whites
1/2 teaspoon pure almond extract

Steps:

  • Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast in oven until lightly browned and fragrant, 7 to 9 minutes. Remove from oven; let cool.
  • Combine almonds and sugar in the bowl of a food processor fitted with the metal blade, and grind to a fine powder. Transfer to a medium bowl. In a separate bowl, beat egg whites until stiff peaks form. Fold egg whites into almond mixture; fold in almond extract.
  • Line a baking sheet with parchment paper. Transfer almond mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe twenty 2-inch rings onto prepared sheet, about 1 inch apart. Bake until golden brown and firm to the touch, about 25 minutes. Remove from oven, and immediately transfer to a wire rack to cool completely.

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