Amaretto Coconut Pie Recipes

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AMARETTO COCONUT CREAM PIE



Amaretto Coconut Cream Pie image

This goes coconut cream pies one better! I've had this recipe for over 20 years and it always gets a fantastic reaction. An easy, impressive-looking dessert! Don't count calories here, just enjoy! Originally from Humphrey's restaurant in Houston.

Provided by Leslie in Texas

Categories     Pie

Time 30m

Yield 1 large dessert, 10-12 serving(s)

Number Of Ingredients 14

1/4 cup unsalted butter, melted (1/2 stick)
1 cup graham cracker crumbs
1/4 cup sugar
1 1/4 cups shredded coconut
4 eggs
1 cup sugar
1 quart heavy cream
1/2 ounce unflavored gelatin (2 T.)
1/3 cup water
1/2 cup amaretto liqueur
1/8 teaspoon almond extract
1 cup heavy cream
10 -12 strawberries
4 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 300 degrees.
  • Grease bottom of 10 inch springform pan.
  • Combine crumbs,sugar and butter and press evenly on bottom of pan to form crust;set aside.
  • Evenly distribute coconut on baking sheet.
  • Toast in oven until golden brown, stirring frequently, for about 15 minutes; set aside.
  • Using electric mixer at medium speed, beat sugar and eggs in large bowl until fluffy.
  • Sprinkle gelatin over cold water in heatproof measuring cup or bowl and let stand about 5 minutes to soften.
  • Set cup in a small pan of hot water over direct heat, stirring until gelatin is completely dissolved.
  • Fold gelatin, Amaretto, and almond extract into egg mixture;let stand until slightly thickened.
  • Beat whipping cream until soft peaks form.
  • Fold coconut(reserving a small amount for garnish) into thickened egg mixture.
  • Fold in whipping cream and blend thoroughly.
  • Pour mixture over crust in springform pan and chill thoroughly, at least six hours.
  • Loosen sides before serving and sprinkle with reserved coconut.
  • Whip remaining cream with sugar.
  • Garnish each slice with a dollop of whipped cream and a strawberry.

Nutrition Facts : Calories 691.5, Fat 55.5, SaturatedFat 34.7, Cholesterol 249.6, Sodium 148.2, Carbohydrate 44.6, Fiber 1, Sugar 36.5, Protein 7.2

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