Amazing 24 Hr Fruit Salad Recipes

24-HOUR SALAD WITH FRUIT AND CUSTARD RECIPE

Steps:

• Gather the ingredients.
• Drain the juices from the canned fruits and set the fruit aside. Pour the juices into a glass measuring cup. Add enough water to the combined juices, if necessary, to measure 1 1/2 cups.
• Combine the eggs, flour, sugar, and the juice mixture in a heavy saucepan and beat very well with a wire whisk . You want to beat enough that the mixture is foamy.
• Cook the custard over medium heat, stirring it constantly with a wire whisk, until thick and boiling. You want to make sure that the mixture is thick enough so the salad will be thick.
• Remove the saucepan from the heat, stir in the lemon juice with a wire whisk, cover, and chill the custard in the refrigerator until cold, about 4 to 5 hours.
• When the custard is cold, fold in the well-drained fruits, marshmallows, and the sliced bananas.
• Gently fold in the whipped cream.
• Pour the salad into a serving bowl and cover. Chill for 24 hours.
• Serve and enjoy.

TWENTY-FOUR HOUR SALAD

Steps:

• In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
• Cover bowl, and refrigerate for 24 hours before serving.

24 HOUR FRUIT SALAD

Steps:

• The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
• On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
• Mix the pudding mix and milk together until thick.
• Fold the whipped cream and pudding together.
• Fold the fruits and marshmallows into the cream and pudding mixture.
• Refrigerate overnight.

TWENTY FOUR HOUR FRUIT SALAD

Steps:

• In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
• Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.

24-HOUR FRUIT SALAD

Steps:

• 1. Make Whipped Cream Dressing.2. Gently toss dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 12 hours to blend flavors but no longer than 24 hours. Store remaining salad covered in refrigerator.*2 cans (11 ounces each) mandarin orange segments, drained, can be substituted for the oranges.Whipped Cream Dressing2 large eggs, beaten2 tablespoons sugar2 tablespoons white vinegar or lemon juice2 tablespoons reserved pineapple juice1 tablespoon butter or stick margarineDash of salt3/4 cup whipping (heavy) cream1. Heat all ingredients except whipping cream just to boiling in 1-quart saucepan over medium heat, stirring constantly cool. 2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. 3. Fold in egg mixture.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 255 (Calories from Fat 90) Fat 10g (Saturated 6g) Cholesterol 80mg Sodium 35mg Carbohydrate 40g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 10% Vitamin C 32% Calcium 6% Iron 4% DIET EXCHANGES: 2 1/2 Fruit 2 FatLighter 24-Hour Salad: For 3 grams of fat and 180 calories per serving, omit Whipped Cream Dressing. For dressing, reserve 1/4 cup pineapple juice fold juice into 2 cups frozen (thawed) reduced-fat whipped topping.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

OVERNIGHT FRUIT SALAD

Steps:

• In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

24 HOUR FRUIT SALAD

Steps:

• Whip together cream cheese and Cool Whip.
• Mix in pineapple, apples, grapes and marshmallows.
• Sprinkle pecans over the top.
• Refrigerate for 24 hours.

TANGY 24 HOUR FRUIT SALAD

Steps:

• Drain fruit well.
• In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
• Sprinkle with coconut.
• Let stand in refrigerator 24 hours before serving.

24 HOUR FRUIT SALAD

Steps:

• Cook macaroni per package directions to al dente; drain, rinse and cool.
• Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
• Boil over medium heat, stirring constantly until thickened.
• Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
• The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
• Refrigerate until serving time.

TWENTY FOUR HOUR LAYERED SALAD

Steps:

• Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

24-HOUR FRUIT SALAD WITH COOL WHIP

Steps:

• Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
• Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
• Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
• Refrigerate 24 hours before serving.

AMAZING 24 HR FRUIT SALAD

Steps:

• In a med/large Tupperware container add mallows, sour cream, coconut, and walnuts. Stir to combine.
• Gently fold in the mandarins, pineapple, and grapes.
• Cover. Refrigerate overnight.
• Just before serving, add the apple, gently stir.
• ENJOY.