Amazing Sugar Free Zucchini Bread Recipes

AMAZING SUGAR FREE ZUCCHINI BREAD

Steps:

• Preheat the Oven and Prepare the Baking Pan - Preheat your oven to 350 degrees Farenheit. Spray your 8×4-inch baking pan with cooking spray.
• Shred Zucchini - Using a grater, shred your zucchini. Once shredded, blot the excess water from the zucchini using paper towels.
• Combine Dry Ingredients - In a large mixing bowl, combine the all-purpose combine flour, baking powder, baking soda, cinnamon, cloves, and salt using a whisk.
• Mix Together with the Wet Ingredients and Sugar Substitute - In a medium bowl, whisk together the baking sugar substitute, milk, egg, butter, and vanilla extract. Then, mix in your shredded zucchini.
• Combine the Dry Ingredients and Wet Ingredients - Combine your dry ingredients with the wet ingredients. Mix together until fully combined. The batter will be slightly lumpy.
• Bake the Zucchini Bread - Pour the batter into the prepared cake pan. Bake for nearly 35-45 minutes, or until a toothpick inserted into the middle, comes out clean. Allow the zucchini bread to cool for 10 minutes in the pan before transferring to the wire rack.

MOM'S ZUCCHINI BREAD

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.