Amazingly Parve Cheesecake Recipes

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AMAZINGLY PARVE CHEESECAKE



Amazingly Parve Cheesecake image

Make and share this Amazingly Parve Cheesecake recipe from Food.com.

Provided by Mirj2338

Categories     Cheesecake

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 package petit beurre biscuits
50 (1/2 packet) g margarine
1 dash cinnamon
2 containers tofutti better-than-cream-cheese
1 container tofutti sour supreme natural flavor
4 eggs
1 cup sugar
1 tablespoon cornstarch
1 packet instant vanilla pudding

Steps:

  • Crush the biscuits in a food processor.
  • Melt the margarine and pour over the crushed cookies.
  • Add the cinnamon.
  • Press into the bottom and slightly up the sides of a springform pan.
  • Set aside.
  • Mix all the filling ingredients together with an electric mixer until well blended.
  • Pour into cookie crust.
  • Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
  • Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
  • Do not open the oven door at peek at the cake during this time.
  • Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
  • Place in the refrigerator for several hours before serving.
  • Variation: use brown sugar for a caramel cheesecake.
  • This cake may be topped with your favorite pie filling.

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