Ambrosiasweetpotatoes Recipes
GLUTEN-FREE VEGAN ROSEMARY AND GARLIC WHITE SWEET POTATO MEDALLIONS
These Rosemary and Garlic White Sweet Potato Medallions are little bite-sized rounds that are a healthy plant-based side dish or snack. This recipe is made with only 5 clean, real food ingredients and they're ready to enjoy in about 20 minutes!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Nut-Free | Paleo-Friendly | Lectin-Free | Medical Medium }
Provided by Karielyn Tillman
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Prepare a cookie sheet lined with parchment paper and set aside.
Nutrition Facts : ServingSize 1 svg, Calories 212 kcal, Carbohydrate 35 g, Protein 3 g, Fat 7 g, Sodium 385 mg, Fiber 5 g, Sugar 7 g
AMBROSIA SWEET POTATOES
A VERY PRETTY DISH! All the right flavors which blend well with sweet potatoes. Easy to prepare. This recipe is from a local fund raiser cookbook and was submitted by Sudie Blanchard.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
- Alternate layering slices on top of sweet potatoes.
- Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
- Decorate with cherries. Bake in a 350°F oven for 30 minutes.
Nutrition Facts : Calories 318.7, Fat 13.7, SaturatedFat 9.1, Cholesterol 30.5, Sodium 160.4, Carbohydrate 49.6, Fiber 4, Sugar 31.9, Protein 2.1
AMBROSIA SWEET POTATOES
Wonderful use for sweet potatoes. From : "The Spirit of Christmas" book one , creative holiday ideas, 1987, page 137.
Provided by Chef Shadows
Categories Yam/Sweet Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a buttered 2-quart cassererole, alternate layers of potatoes and orange slices.
- mix pineapple, sugar,butter, and salt.
- Pour mixture over layers.
- Sprinkle coconut on top.
- Bake in a preheated 350° F oven for 30 minutes.
Nutrition Facts : Calories 240.6, Fat 12, SaturatedFat 8.3, Cholesterol 24.4, Sodium 231.7, Carbohydrate 33.2, Fiber 3.6, Sugar 19.1, Protein 1.9
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