American Heart Association Turkey Loaf Recipes

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AMERICAN HEART ASSOCIATION TURKEY LOAF



American Heart Association Turkey Loaf image

Make and share this American Heart Association Turkey Loaf recipe from Food.com.

Provided by GingerlyJ

Categories     Turkey Breasts

Time 55m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

2 egg whites
1 cup rolled oats
1/2 cup chopped red bell pepper
1/2 cup finely chopped celery
1/4 cup chopped shallot
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb ground turkey
1/2 cup no-salt-added tomato sauce

Steps:

  • preheat oven to 350.
  • combine everhting but tomato sauce.
  • mix well.
  • mld turkey mixture into a loaf pan.
  • bake 45 minutes.
  • remove from oven, pat dry with paper towels.
  • warm tomato sauce in microwave 1 minute and then drizzle over loaf.

Nutrition Facts : Calories 188.3, Fat 6.8, SaturatedFat 1.7, Cholesterol 52.2, Sodium 170.9, Carbohydrate 13.3, Fiber 2.1, Sugar 2, Protein 18.5

FLAVORFUL TURKEY MEATLOAF OR TURKEY LOAF



Flavorful Turkey Meatloaf or Turkey Loaf image

I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to write this one down). The optional gravy is based on recipe #90731.

Provided by Marla Swoffer

Categories     Poultry

Time 50m

Yield 1 meatloaf

Number Of Ingredients 17

1 lb ground turkey
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1/2 teaspoon kosher salt
1 egg
3/4 cup old fashioned oats
1/4 cup tomato sauce or 1/4 cup ketchup
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1/4 cup sun-dried tomato packed in oil, chopped (optional)
1 (4 ounce) can mixed mushrooms, undrained (optional)
1 1/4 cups beef stock
1 tablespoon butter
2 tablespoons red wine
2 teaspoons flour
1 teaspoon tomato paste

Steps:

  • Preheat oven to 400.
  • Combine turkey, salt, sage, thyme and oregano.
  • Mix in the rest of the ingredients.
  • Put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
  • For optional gravy, combine stock, wine and tomato paste. Set aside. Cook butter and flour over low heat until it forms a paste. Raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. Cook for about three minutes.

Nutrition Facts : Calories 1414.4, Fat 83, SaturatedFat 22.9, Cholesterol 529.8, Sodium 2959.7, Carbohydrate 54.7, Fiber 7.9, Sugar 6, Protein 108.8

VERMONT TURKEY LOAF



Vermont Turkey Loaf image

We have been using ground turkey in place of ground beef for a while now, and I am always on the lookout for new recipes. I found this in the 2012 "Taste of Home" cookbook (if you don't own it, BUY IT NOW!) and decided to give it a try. It is a thick, dense meatloaf that is loaded with hidden veggies. Even my husband made a comment that he couldn't tell they were in there. The sauce on top also gives is a sweet tanginess that adds to the appeal. It is New England comfort food at it's best! (Submitted to TOH by Kari Caven of Post Falls, ID.)

Provided by PSU Lioness

Categories     Meatloaf

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup chopped onion
2/3 cup chopped fresh mushrooms
2/3 cup chopped carrot
2/3 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb lean ground turkey
2 tablespoons maple syrup
2 teaspoons Dijon mustard

Steps:

  • In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
  • Remove from heat and cool slightly.
  • In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
  • Crumble turkey over mixture and mix well.
  • Pat into a greased 9x5 inch loaf pan.
  • Bake, uncovered, at 375 for 35 minutes.
  • Combine syrup and mustard; pour half over the turkey loaf.
  • Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
  • Serve with remaining syrup mixture.

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