American Kitchen Classic Honey Mustard Dressing Recipes

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HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

  • Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)



Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories     Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
  • Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
  • Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HOMEMADE HONEY-MUSTARD SALAD DRESSING



Homemade Honey-Mustard Salad Dressing image

No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. -Jill Smith of Irmo, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 cup.

Number Of Ingredients 12

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
3 tablespoons honey
2 tablespoons red wine vinegar
2 tablespoons fat-free milk
2 teaspoons lime juice
1 teaspoon ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon dried savory
1/8 teaspoon pepper
Dash celery salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 86 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HONEY MUSTARD DRESSING II



Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

HONEY MUSTARD DRESSING I



Honey Mustard Dressing I image

A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

Provided by DPAPEL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

⅓ cup prepared mustard
⅓ cup honey
2 tablespoons soy sauce
½ cup mayonnaise
½ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

  • In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g

HOMEMADE HONEY-MUSTARD DRESSING



Homemade Honey-Mustard Dressing image

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 6

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Steps:

  • In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD DRESSING IN A JAR RECIPE BY TASTY



Honey Mustard Dressing In A Jar Recipe by Tasty image

Here's what you need: stone ground mustard, honey, apple cider vinegar, extra virgin olive oil, salt, pepper

Provided by Kahnita Wilkerson

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
½ cup apple cider vinegar
1 cup extra virgin olive oil
salt, to taste
pepper, to taste

Steps:

  • Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
  • Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

AMERICAN KITCHEN CLASSIC HONEY MUSTARD DRESSING



American Kitchen Classic Honey Mustard Dressing image

Combinations of mustard and honey in recipes date as far back to the Romans where it was a popular basting sauce for meat on spits roasted over open fires. There are many types of mustards so feel free to change out the mustard listed in the recipe and use another.

Provided by Member 610488

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup yellow mustard or 1/2 cup brown mustard
1/4 cup honey
1/4 cup olive oil
1/2 tablespoon lemon juice

Steps:

  • In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.

Nutrition Facts : Calories 820.1, Fat 59, SaturatedFat 7.8, Sodium 1417.6, Carbohydrate 77, Fiber 4.3, Sugar 70.9, Protein 5.7

HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Make and share this Honey Mustard Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons rice wine vinegar
1/2 cup vegetable oil
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • In a small bowl or measuring cup, whick together honey, mustard and vinegar.
  • Slowly add the oil in a steady stream, whisking continuously until all the oil is added and the mixture is emulsified.
  • Add the salt and whisk, adjust pepper and other seasoning to taste.

Nutrition Facts : Calories 138.9, Fat 13.8, SaturatedFat 1.8, Sodium 115.4, Carbohydrate 4.5, Fiber 0.1, Sugar 4.3, Protein 0.2

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