Amish Cabbage Recipes

AMISH SLAW

Amish Slaw image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories Salad Coleslaw Recipes No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

AMISH CASSEROLE

Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

AMISH CABBAGE & POTATO CASSEROLE

Amish Cabbage & Potato Casserole image

This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)

Provided by Stacky5

Categories One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground chuck
1/2 onion, chopped
2 garlic cloves, minced
1/4 cup catsup
1/2 head green cabbage, coursely chopped
6 -8 yukon gold potatoes, diced
1/4 lb Velveeta cheese, sliced
1 1/2 cups whole milk
4 tablespoons butter, sliced into 8 pats
salt & pepper

Steps:

Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
Layer the Velveeta cheese slices on top.
Then spread on all of the meat mixture.
Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

AMISH SWEET AND SOUR RED CABBAGE

Amish Sweet and Sour Red Cabbage image

Make and share this Amish Sweet and Sour Red Cabbage recipe from Food.com.

Provided by malcolm

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb bacon, diced
1/2 cup chopped onion
2 medium tart apples, peeled and coarsely chopped
5 cups shredded red cabbage (2 pounds)
1/4 cup cider vinegar, plus
2 tablespoons cider vinegar
1/4 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a heavy saucepan, cook the bacon, onion, and apples over medium-low heat until onions are limp, about 3 minutes. Add the cabbage. Cook about 10 minutes, uncovered, over medium heat until the cabbage wilts, stirring now and then. Add the remaining ingredients. Reduce heat to low, cover, and cook for 20 minutes. The cabbage should be moist, but not juicy. If liquid accumulates, remove lid at the end of the cooking period to cook off some liquid.
If sauerkraut is not served at a holiday table, this might be a very delicious substitute. The addition of bacon to the traditional sweet-and-sour red cabbage gives it smoky undertones. This can be made in advance and reheated.
For vegetarians, substitute a LITTLE smoke flavor for the bacon.

Nutrition Facts : Calories 189.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 12.9, Sodium 277.4, Carbohydrate 25.8, Fiber 2.6, Sugar 20.9, Protein 3.3

AMISH CABBAGE PATCH STEW

Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

brown the meat in a dutch oven and drain.
add onions, celery cabbage and cook until wilted.
add water worcestershire sauce, chili powder, salt and sugar.
add tomatoes and beans.
Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

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