Amish Homemade Ice Cream Recipes

AMISH HOMEMADE GRANOLA

Steps:

• In a large bowl, stir oats, coconut, nuts, flaxseed, and cinnamon together.
• Combine oil and honey in a saucepan and heat until honey is melted. Add salt, vanilla, and maple flavoring. Stir and add to oat mixture, stirring to combine.
• Pour onto a large cookie sheet pan or two 9x13 cake pans.
• Bake at 275° for approximately 1 1/2 hours, or until the desired doneness. Stir several times while it is baking. (If you prefer chunky granola - do not stir until it is completely cooled.)
• Cool completely and store in an airtight container.

AMISH MACARONI SALAD

Steps:

• Cook elbow macaroni to al dente (refer to instructions on packaging).
• Drain and rinse the pasta with cold water.
• Pour cooled macaroni into a large baking pan or sheet and set aside to dry.
• In a large bowl whisk together the Miracle Whip salad dressing, mustard, sugar, vinegar and salt.
• Add the boiled eggs, onion, celery, red pepper, and sweet pickle relish.
• Move macaroni to a large bowl and add the dressing and vegetables.
• Cover the bowl and chill in the refrigerator for at least 2 hours, overnight is best for peak flavor.

AMISH WAFFLES

Steps:

• Preheat waffle maker. Mix first 7 ingredients in order just until smooth. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, for topping, combine water, sugar, cornstarch, corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

AMISH CHOCOLATE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
• Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
• Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
• Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.

AMISH ICE CREAM

Steps:

• Put in suagr and pudding mix and Fill a 1 1/2 gallon freezer with milk. beat together and freeze. Can add a can of Milnot just before freezing if you wish.
• NOTE: Milnot is a brand of evaporated milk