Amish Sour Cream Apple Pie With Crumb Topping Recipes

SOUR CREAM APPLE PIE WITH CRUMB TOPPING

Steps:

• Preheat oven to 400°F.
• Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
• Pour filling into a pie shell and bake at 400 degrees for 25 minute.
• While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
• Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
• Let cool for a hour before serving.

AMISH SOUR CREAM APPLE PIE

Steps:

• Beat sour cream and egg together.
• Add flour, sugar, salt and vanilla.
• Mix until smooth.
• Stir in apples.
• Bake at 400 degrees for 25 minutes.
• Mix the crumb topping ingredients until crumbly.
• Remove pie from oven and spread with crumb topping.
• Bake 20 more minutes.

AMISH SOUR CREAM APPLE PIE

Steps:

• 1. In a bowl, beat eggs. Add sour cream, stir in sugar, 2 T. flour, vanilla and salt. Mix well, add apples, and pour in unbaked pie shell.
• 2. Bake at 375 for 15 minutes; then sprinkle crumbs on top of pie, return to oven for 20 - 25 until filling is set.

SOUR CREAM APPLE PIE

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.

APPLE SOUR CREAM CRUMBLE PIE

Steps:

• Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla, Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.
• Crumble topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.
• Bake in 425 oven for 15 minutes. Reduce heat to 350 and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover with strips of foil.

AMISH SOUR CREAM APPLE PIE WITH CRUMB TOPPING

Steps:

• 1. beat cream and egg together. add flour, sugar, salt and vanilla. mix until smooth.
• 2. stir in apples. bake at 400 for 25 minutes. while that is baking mix crumb mix together. remove from oven and spread with crumb topping. bake 20 minutes.