Anchovy Spread Jacques Pepin Recipes

JACQUES PEPIN'S SPAGHETTI WITH FRESH TOMATO AND ANCHOVY SA

Jacques Pepin's Spaghetti With Fresh Tomato and Anchovy Sa image

The recipe calls for spaghetti, but then I saw a video of Pepin making the recipe with his daughter using penne; I think that would catch the sauce better. Still, it's up to you!

Provided by lecole54

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

salt, to taste
4 -5 baby bella mushrooms or 4 -5 white mushrooms
1 cup frozen baby peas
2 cups diced tomatoes (1/2-inch)
1 1/2 tablespoons garlic, chopped
3 tablespoons anchovies, chopped with their oil
3/4 teaspoon red pepper flakes
1/4 cup extra virgin olive oil
3 tablespoons parmesan cheese, grated, plus extra for the table
1 lb thin spaghetti
3/4 cup cilantro leaf, loosely-packed

Steps:

1. Bring 3 quarts of salted water to a boil. Meanwhile, cut the mushrooms into thin slices. Pile the slices together and cut them into thin strips (julienne). You should have 1½ cups. Combine them in a large glass bowl with the peas.
2. Add the diced tomatoes, garlic and anchovies with their oil to the bowl. Sprinkle some red pepper flakes, salt, olive oil and grated Parmesan cheese. Mix well.
3. Add the pasta to the boiling water and cook for 7 to 8 minutes, or until done to your liking. Meanwhile, heat the tomato mixture in a microwave oven for about 2 minutes. When the pasta is cooked, ladle out about ¾ cup of the hot pasta water before draining the pasta, and mix it into the sauce in the bowl to help warm it up.
4. Drain the pasta, and add it to the sauce along with the cilantro. Toss well for 15 or 20 seconds, and divide among the four hot plates. Serve immediately with extra grated Parmesan cheese.

Nutrition Facts : Calories 633.5, Fat 17.8, SaturatedFat 3, Cholesterol 3.3, Sodium 82.6, Carbohydrate 90.5, Fiber 4.3, Sugar 6.7, Protein 28.9

ANCHOVY SPREAD JACQUES PEPIN

ANCHOVY SPREAD JACQUES PEPIN image

Categories Fish Appetizer

Yield 20 canapes

Number Of Ingredients 8

Ingredients

2 ounce can of anchovies
1/4 cup whole almonds
1 garlic clove
1 washed & quarted white mushroom
3/4 cup diced (1/2 inch) country bread (day old)
3 tablespoons olive oil
Firm Cheese - gruyere, manchego, provolone
sliced almond

Steps:

Put everything but cheese in food processor. Process until mixture is coarsely chopped. Cut cheese into 1 inch squares. Spoon about 1 tsp of spread on each cheese square. Top with a sliced almond

ANCHOVY GARLIC SPREAD

Anchovy Garlic Spread image

A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each slice of bread.

Provided by Rise3834

Categories Spreads

Time 8m

Yield 8 slices

Number Of Ingredients 4

Ingredients

1 can flat anchovy
2 tablespoons olive oil
10 -12 cloves garlic
mozzarella cheese (shredded)

Steps:

Saute' garlic in oil (do not brown).
Add anchovies and cook/saute for a few minutes.
Put mixture in blender or food processor and puree.
Spread onto sliced French, Sour Dough or Italian bread.
Cover each slice with desired amount of cheese.
Place under broiler until the cheese becomes bubbly.
Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.

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