Andes Peppermint Hot Chocolate Recipes

ANDES® PEPPERMINT HOT CHOCOLATE

Andes® Peppermint Hot Chocolate image

After dinner, when you're craving a touch of something sweet, a cup of decadent peppermint cocoa is a real treat. We didn't mean to rhyme just then; we're just really excited about this hot cocoa. We created the subtle, minty flavor found in this creamy drink using our other favorite after-dinner treat, the Andes® mint. Indulge away.

Provided by Tablespoon Kitchens

Categories Beverage

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup heavy whipping cream
3 tablespoons powdered sugar
3/4 teaspoon vanilla
2 tablespoons granulated sugar
2 tablespoons unsweetened dark baking cocoa
2 1/2 cups milk
1/2 cup heavy whipping cream
1/4 cup chopped bittersweet chocolate (1.5 oz)
11 Andes® crème de menthe mints, unwrapped and chopped (1/3 cup)

Steps:

In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Cover and refrigerate until ready to serve.
In 2-quart saucepan, mix granulated sugar and baking cocoa. Using whisk, gradually stir in milk and whipping cream until well blended.
Cook over medium heat, stirring frequently, until thoroughly heated (do not boil). Remove from heat.
Add chocolate and 1/4 cup of the mints; stir constantly with whisk until chocolate is melted and mixture is smooth.
To serve, divide hot chocolate among 4 mugs. Top each with topping; garnish with remaining mints. Serve immediately.

Nutrition Facts : Calories 590, Carbohydrate 34 g, Cholesterol 115 mg, Fat 8 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 30 g, ServingSize About 3/4 Cup, Sodium 105 mg, Sugar 29 g, TransFat 1 g

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